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State Drug Administration: strictly investigate the use of waste oils and oils

Published: 2024-11-21 Author: mysheen
Last Updated: 2024/11/21, AP State Food and Drug Administration issued on the 19th "2010 Food and Beverage Service Food Safety rectification work implementation Plan", clearly put forward this year's catering service food safety rectification work tasks and measures. According to the rectification work plan, this year's rectification

AP State Food and Drug Administration issued on the 19th "2010 Food and Beverage Service Food Safety rectification work implementation Plan", clearly put forward this year's catering service food safety rectification work tasks and measures.

According to the rectification work plan, this year's rectification tasks mainly include: strictly investigating unlicensed operation; strengthening the supervision and inspection of school canteens, construction site canteens, and Nongjiale tourist restaurants; and establishing and improving emergency handling mechanisms. we will improve the rapid response mechanism for food poisoning accidents and ensure that the emergency handling rate of major food safety accidents in catering services reaches 100%.

The program requires strictly standardizing the contracted management of school canteens and construction sites canteens, strictly investigating and dealing with the procurement and use of raw and auxiliary materials that do not meet food safety standards, and strictly investigating and dealing with raw and cooked cross-contamination, incomplete cleaning and disinfection of tableware, drinking utensils and utensils.

Seriously investigate and deal with the purchase and use of livestock and poultry and their products with unknown causes of death or illness, and step up supervision and inspection on the disposal of kitchen waste and waste edible oils. Strictly investigate and deal with behaviors such as the use of inferior cooking oil and waste cooking oil. Strengthen the supervision and inspection of the purchase and use of milk powder and dairy products, and strictly investigate and deal with the procurement and use of low-quality dairy products by catering service units.

 
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