Preparation method of Forsythia suspensa Tea

I. production method

1. Boil directly

It is a kind of traditional Chinese medicine, and the part that can produce effect is its fruit. It belongs to Oleaceae and has different names in different parts of our country. You can mix 20 grams of this plant with 3 grams of green tea, boil it with 250 milliliters of water, boil it for about five minutes, and drink it until it has all come out. You can also soak it directly in 200ml of hot water. It can release the poison gas and protect the liver.

2. Make tea

The way to make it into tea is not very difficult, that is, pick out its buds, then wash it with dirt-free water, steam it in a cage for five to ten minutes, don't overcook it, and don't steam the leaves. It can also be dried or baked, and it can also be made into tea, and then put it in the fine bran, remove the powder, and then carry on the jacquard to become the finished product. It can quench thirst, vent fire and cheer you up.

Second, efficacy

After use, it can eliminate swelling, remove hot gas, and can clear heat and detoxification, resist bacteria, eliminate inflammation and so on. It is divided into two kinds, one is Qingqiao, the other is Laoqiao, if the fruit is just ripe in autumn, or when it is green, remove the impurities and dry it after steaming, it is called Qingqiao. If you wait until the fruit is ripe and then picked, it is called Lao Qiao after drying. Generally speaking, the quality of the former is better than that of the latter.

Third, pay attention to use

Although it has excellent effects on the lungs, small intestine and heart, the dosage must be paid attention to. It is best to control it at 6 to 15 grams each time, and do not put too much. Some patients are not suitable to use this kind of traditional Chinese medicine, if diarrhea, nausea, indicating that there are side effects. Eating this kind of scented tea may also lead to liver poisoning, so you must be careful.