The middle-aged uncle is obsessed with succulent plants and is fatter than his own son.

What are the twelve rolls of meat that the uncle likes?

Yulu, Vientiane, jade fan, striped twelve rolls, crystal palm, longevity and so on belong to twelve rolls of succulent plants. This middle-aged uncle is infatuated with them. Let's take a look at what the uncle has done with succulent plants.

Jade dew

Crystal palm

Jade fan

Longevity

Spring, summer, autumn and winter, do not forget shade!

Some flower friends do not know what kind of light conditions the twelve rolls of meat like, so they put the meat directly in the sun, resulting in poor leaf color and wilting. Let's see what the uncle did!

1. Shade properly throughout the year

Uncle is from Shandong, he likes to keep twelve rolls of meat on the Nanyang stage, but no matter spring, summer, autumn and winter, he always shades the meat from direct sunlight.

2. It's so overcast in spring

In the spring, the uncle will install sunshade screens on meat flower racks, such as aluminum foil shading screens with 50% shading rate, to prevent excessive growth of meat or leaf ash.

Watering tips is really an old meat veteran!

When the uncle first started raising meat, he often watered the meat to death. Now he is a veteran. Come and learn from his experience, you can take fewer detours.

1. Tap water does not directly water meat.

Tap water contains chlorine, directly watering meat is not conducive to meat growth, the uncle will put tap water into a bucket, put in the sun to dry for 7 days, can rest assured to water meat.

2. Do a control experiment.

Find two flowerpots of the same size, put on the same soil, one pot with meat, the other pot not, pour the same amount of water, put in the same place. Wait for 7 days, 10 days, 14 days later, turn over the pot of soil where there is no meat, and see if the soil is dry and wet, so that you can count in your mind if you water it again.

3. The tray at the bottom of the flowerpot

Find a tray, the height is not lower than the flowerpot 1x3 on the line, and then spread the tray with 3 centimeters of river sand, the river sand to select fine, it is best to soak in advance in carbendazim sterilization and reuse.

Don't cut off the capillaries

The root of the twelve rolls of meat is radish root, which is fleshy root. Some flower friends will cut off the capillaries besides the thick radish root when they pot the newly bought meat. This is wrong! Keep all healthy roots, whether they are radish roots or capillaries!

Flowerpot

Flowerpots with side holes have better air permeability and can be used to raise meat to prevent rotting roots. Uncle suggested that if there are conditions, replace them with purple sand flowerpots, the air permeability is the best!

Have you learned the uncle's method?

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