These "poisonous weeds" are very similar to wild vegetables. They accidentally ate them and almost killed him.

Xanthium sibiricum

Distribution: growing in fields, roadsides and depressions. It sprouts in March and April, and the seedlings are like daily vegetables-soybean sprouts.

Toxicity: the whole plant is poisonous. Among them, buds and seeds are the most toxic, which can cause death after accidental ingestion.

(bean sprouts)

Symptoms of poisoning:

General weakness, dizziness, nausea and vomiting after poisoning. Severe respiratory failure can lead to death.

Hemlock

Distribution: growing in wet places, such as the edge of a swamp or ditch.

Toxicity: the leaves are like celery leaves that are eaten at home, the whole plant has a foul smell, and the flowers are the most toxic.

(celery)

Symptoms of poisoning:

It is characterized by blistering lips, nausea, vomiting, followed by headache, general weakness, and loss of mobility.

(hemlock)

Tiannanxing

Distribution: born under forests, thickets or grasslands. Its root is similar to ginseng.

Toxicity: the whole plant is poisonous.

Symptoms of poisoning:

Population chewing health Tiannanxing, can make the tongue, pharynx, oral numbness and swelling, and even slow breathing, suffocation and so on.

Husband silver

Distribution: born on hillsides, grasslands, roadsides. Also known as wild carrots, Cnidium.

Toxicity: both leaves and roots are highly toxic.

Symptoms of poisoning:

Poisoning symptoms are similar to hemlock poisoning and can be followed by ultraviolet hypersensitivity, which can lead to death from respiratory failure when ingested in large doses.

Huahua reminder: these wild vegetables must not be touched! In addition to this kind of dishes can not be touched, there is another kind of vegetables-photosensitive wild vegetables, photosensitive friends after eating and then receive strong light, there will be red, swollen, rash on the exposed skin, accompanied by obvious itching, burning or tingling and other symptoms.

Shepherd's purse

Wild shepherd's purse can be seen everywhere in the fields, roadsides and courtyards. Shepherd's purse can be used as medicine, stems and leaves can be eaten as vegetables.

Purslane

Portulaca oleracea is distributed by the roadside in the field, which is more common. Tender stems and leaves can be used as vegetables.

Grey vegetable

Grey vegetables are mainly born in the fields, on the side of the ground, by the side of the road, in front and behind the house, and so on. Grey vegetable seedlings and tender stems and leaves are edible, delicious, tender taste and rich in nutrition.

The above three kinds of wild vegetables are more common photosensitive food. for the sake of safety, friends with photosensitive physique should avoid eating them as much as possible.

Recently, the news of accidentally eating poisonous wild vegetables is not uncommon. I hope all flower friends will pay special attention to safety when they go out to play. Picking wild vegetables can make the journey more interesting, but you must carefully identify the picked wild vegetables so as not to add unhappiness to the journey.

That's the end of today's wild vegetable popular science.

I hope the popular science of Huahua will be helpful.

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