MySheen

The introduction of white-feathered broilers continued to reduce by 10% in 2015.

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, January 8, 2015 is the first anniversary of the founding of the White Feather Broiler Alliance. The Alliance once again held a special meeting on the introduction of ancestral chickens to discuss the healthy development of the white feather broiler industry. Li Jinghui, president of the alliance, analyzed the situation and difficulties faced by the industry and proposed to continue to implement the reduction.

January 8, 2015 is the first anniversary of the founding of the White Feather Broiler Alliance. The Alliance once again held a special meeting on the introduction of ancestral chickens to discuss the healthy development of the white feather broiler industry. Li Jinghui, president of the alliance, analyzed the situation and difficulties of the industry. proposed to continue to implement the reduction plan to solve the problem of overcapacity, the ancestral chicken enterprises responded positively, and their understanding of the industry gradually became mature and rational, starting from the overall situation of the industry. To overcome their own difficulties and take the initiative to reduce volume, especially larger enterprises such as Shandong Yisheng, Beijing Aiba Yijia and Beijing Gale, have taken the lead in reducing more, setting an example for the healthy development of the industry. After full discussion and consultation, it was agreed to continue to reduce the number of chickens by 10%, to reduce the introduction of ancestral chickens to 1.089 million sets in 2015, and called on enterprises to strengthen self-discipline, change their business philosophy, and bring forced molting into management.

It is expected that after the introduction reduction of ancestral chickens has been implemented for two consecutive years, the production capacity will be effectively alleviated, and the production and marketing will gradually tend to balance, which will play a vital role in the healthy development of the white feather broiler industry.

 
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