MySheen

The National Wholesale Price Index of Agricultural products on February 9, 2015 is higher than that of last week.

Published: 2024-11-08 Author: mysheen
Last Updated: 2024/11/08, The national wholesale price index of agricultural products was 208.27 on February 9, up 0.09 points from last Friday, according to the Ministry of Agriculture. As of 14: 00:00 today, the average price of pork in the national agricultural products wholesale market was 18.16 yuan / kg (pork wholesale price index was 163.13).

The National Wholesale Price Index of Agricultural products was 208.27 on February 9, up 0.09 points from last Friday, according to the Ministry of Agriculture.

As of 14: 00:00 today, the average price of pork in the national agricultural wholesale market was 18.16 yuan / kg (pork wholesale price index was 163.13), down 0.2% from last Friday.

Beef costs 54.44 yuan per kilogram, down 0.3% from last Friday.

Mutton costs 52.88 yuan per kilogram, up 0.9% from last Friday.

Eggs cost 9.14 yuan per kilogram, up 0.8% from last Friday.

White-striped chicken costs 15.14 yuan per kilogram, down 0.1 percent from last Friday.

The average price of 28 kinds of vegetables monitored was 4.24 yuan / kg (vegetable wholesale price index was 223.24), up 0.7% from last Friday.

The average price of seven kinds of fruits under key monitoring was 6.02 yuan / kg, up 0.7% from last Friday.

The average price of crucian carp was 13.65 yuan / kg, up 1.1% from last Friday.

Carp is 11.96 yuan / kg, up 2.8% from last Friday.

Silver carp is 7.20 yuan / kg, up 1.4% from last Friday.

The big belt fish costs 27.92 yuan per kilogram, which is the same as last Friday.

Today, among the 60 varieties monitored in the domestic fresh agricultural products wholesale market, compared with last Friday, the top five price increases were pumpkin, cauliflower, carp, pineapple and grass carp, with ranges of 5.9%, 3.5%, 2.8%, 2.6% and 2.6%, respectively. The top five price declines were ginger, zucchini, watermelon, silver carp and onions, with ranges of 1.7%, 1.0%, 1.0%, 0.7% and 0.6%, respectively.

 
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