Get through the last kilometer of food safety supervision.
"do you test the vegetables and meat sold on the market every day? Which items are sampled? Have you detected clenbuterol? " On February 8, the inspection team of the Food Safety Office of the State Council came to the Bandung vegetable Market and the adjacent Bandung Wholesale Food Market in Yubei District of Chongqing to carry out food safety inspection.
Yubei District is the only built-up area of Chongqing with an area of more than 100 square kilometers and a resident population of more than one million. It is also an area with more food enterprises in the city. Chongqing Huamu Industrial (Group) Co., Ltd., located here, is a large state-owned enterprise integrating standardized pig breeding, modern slaughtering and brand sales, slaughtering more than one million pigs a year. Its production and processing of fresh pig meat accounts for more than 40% of the market supply in the main urban area of Chongqing. The supervision and inspection team came to the enterprise inspection room to check in detail the "slaughtering enterprise 'clenbuterol' self-test record table", "entering the pig 'clenbuterol' rapid test record table", "pig fixed-point slaughtering link 'clenbuterol" supervision sampling record form, spot-checked pig entry information and quarantine registration records, etc., and checked the enterprise's harmless treatment system of pollutants.
Chongqing, which integrates big cities and large rural areas, has a large consumption and production of food and edible agricultural products, which has its particularity in food safety supervision. In 2014, Hechuan District set up food and drug supervision offices in seven streets and food and drug supervision offices in 23 towns. 426 full-time food safety assistants were equipped in 390 villages (communities), urban and rural farmers' markets, food specialized markets, and food production and operation gathering areas, with full-time grid coverage of territorial supervision. Xia Yongpeng, director of the Chongqing Food and Drug Administration and director of the Municipal Food Safety Office, told the inspection team: "Food safety supervision cannot rely on shouting, and supervision work cannot be done without a system, especially at the grass-roots level."
According to Liu Wei, vice mayor of Chongqing and deputy director of the Municipal Food Safety Commission, the party committees and governments of all districts and counties in the city regard ensuring food safety during the Spring Festival as an important task at present, creating a good atmosphere of attaching importance to and paying close attention to implementation. For key products, key places, key formats and other key nodes, strengthen risk investigation and supervision and inspection, for example, highlight meat and meat products, wine and other holiday hot food, as well as Chongqing special food, festival food; in the key business formats, highlight the New year's Eve dinner, wedding banquet, farm music, rural family banquet. The food and drug departments of the city carried out special spot checks on food during the Spring Festival, and the agricultural departments sampled nearly 1300 samples of vegetables, fruits, edible fungi, livestock and poultry products, aquatic products and bean sprouts. The Municipal Food and Drug Administration has established judicial cooperation with the Municipal Public Security Bureau, procuratorates and court departments, realizing the seamless connection between administrative law enforcement and criminal justice. The city's grass-roots food safety regulatory agencies are relatively sound. More than 1000 townships (streets) have newly set up food and drug supervision offices, and nearly 11000 villages (communities) have set up co-supervisors, effectively opening up the last kilometer of the supervision work. The governments of various districts and counties and relevant departments have formulated emergency plans, implemented the system of leaders leading shifts and 24-hour duty, carried out emergency drills and training in the handling of food poisoning, and improved the ability to deal with emergencies.
Chen Xiaohua, head of the first Supervision and Inspection team of the Food Safety Office of the State Council and Vice Minister of Agriculture, said that on the whole, the Chongqing municipal party committee and municipal government have conscientiously implemented the spirit of the second plenary meeting of the Food Safety Commission of the State Council and the requirements of the "Circular of the Central Office and the State Council Office on doing a good job of relevant work during New Year's Day's Spring Festival in 2015." the leadership attaches great importance to it, the work is arranged in place, the investigation and handling of cases is strong, the pace of system construction is fast, and emergency prevention is orderly. The reform of the city's food and drug regulatory agencies has been in the forefront of the country. However, we should also be soberly aware of the arduous task of food safety and security. Therefore, it is necessary to further enhance the understanding of how to do a good job in food safety during the Spring Festival and strive to avoid major food safety incidents. We should pay close attention to the implementation of responsibilities, strengthen the coordination and cooperation of departments, implement supervision throughout the process, and pass on the pressure level by level. It is necessary to further promote special rectification around outstanding problems and weak links. At the same time, we should also persist in reform and innovation, explore effective methods and supervision models, strengthen the construction of long-term mechanisms, and strive to solve problems fundamentally. It is necessary to promptly accept and handle consumer complaints and reports in accordance with the law, strengthen dynamic monitoring and early warning of all kinds of public opinion information, and ensure that problems are detected, reported, and dealt with early. It is necessary to further improve the ability of supervision. Although the supervision agencies for the quality of agricultural products and food safety in the city are basically sound, our supervision team has just been established, with new institutions and new personnel, and our capabilities and means are still relatively weak. we should further arm the team, strengthen the means, and improve our quality. give full play to the role of regulatory agencies at all levels. With the greatest determination and a hundred times our efforts, we should do a solid job in ensuring food safety and contribute our due strength to the broad masses of the people to have a happy and peaceful festival.
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