A brief picture of the main planting areas of Chinese cabbage in China

Chinese cabbage, also known as "heading Chinese cabbage", "yellow bud cabbage" or "sweet cabbage", is the original and specialty vegetable of our country, which is widely cultivated all over the country, with North China as the main producing area, and the cultivated area and consumption ranks first among all kinds of vegetables. In the north, Chinese cabbage is known as "home food" and "half a year dish". It has been introduced all over the world. In Japan, Chinese cabbage is called "Chinese cabbage" and "Shandong cuisine". In Europe and the United States, Chinese cabbage is called "Chinese cabbage".

Chinese cabbage geographical indication products are: Yanqi Chinese cabbage, Yutian Baojian cabbage, Wulong alpine cabbage, Lixian Chinese cabbage, Jiaozhou Chinese cabbage, Tang Wang Daokou Chinese cabbage, Beijing Huangya white, Tianjin Ma Ganqing and so on.

Nowadays, cabbage is smaller, tastes better, is more nutritious and has a variety of forms. Cabbage is no longer just white green leaves, purple, yellow, orange-red, cabbages of various shapes and colors are also gradually coming into the public dining table, and even can be used as an ornament.