How to make fish sausage fat water does not stink? Blue demon teaches you a trick.
This is the 832th day of the Blue Devil's daily original article.
This paper is one of the original theories of the blue demon.
Excerpts from a series of articles on "three-step method of rose culture"
In yesterday's article, the blue demon said that the fat water of fish intestines is very good for the rose, and it is rich in phosphorus and potassium fertilizer, which is very good for the bud gestation of the rose.
Then how to make fish intestines and fat water?
Today, the blue demon is coming to talk about the self-made method of fish sausage and fat water. Fish sausage fat water can only be self-made, there is no place to buy, if you want it, you have to do it yourself.
The method of making fish sausage fat and water:
The production method of fish sausage fat water is very simple, as long as the fish sausage is put into a container and retted with water for more than half a year.
But the process of retting fish intestines and fat water is often very odorous. It can be described as smelly.
If you use such foul-smelling fat and water on your balcony, I believe not only your flowers, but also you will be rejected by your family.
Then how to rett fish sausage fat water can not stink?
If we want the fish sausage to be fat and water-free, we need to use a few small excipients to help us speed up the fermentation and decompose the fish sausage thoroughly.
Specific production method:
1. First of all, go to the vegetable market to ask the fish owner for some fish sausages and fish scales.
2. Prepare several large plastic buckets, either with salad oil or other buckets with lids, but remember to use plastic ones.
3. If you have yogurt at home, you can contribute 1-2 bottles. If not, go to the supermarket to buy two packets of starter, which is the yeast used to make steamed bread. Blue demon is a stingy recipe. Tuhao can buy EM enzyme directly. )
4. Put the fish sausage in a bottle, add yogurt (yeast or EM bacteria) to the water, and then put it in a plastic bottle.
5. Put the lid on the plastic bottle and remember not to twist it too tightly. It can be loosened a little so that it can leak air. This is to prevent you from forgetting to open the lid and exhaust. Then put it in a warm place, or throw it directly into the outside corner to bask in the sun.
In the case of high temperature, there will be no peculiar smell after fermentation for more than half a year. If it is made in winter, it is better to use it in autumn, which is safer.
Often feeding fish intestines and fat water to your rose can make the rose not only grow luxuriantly, but also blossom more and brightly in color.
If you are a rose planted in the ground, then you don't have to go to so much trouble. The Blue Monster will teach you a simpler way.
How to feed fish intestines by planting rose?
The blue demon said the coldest season of the year, which is also the best time to apply raw fertilizer to the rose!
So for those who plant roses, you can choose to bury fish sausage for your rose in winter.
Dig a hole from the root of rose 20-30cm, put the fish intestines directly into it, and cover it with soil. By spring, the fish sausage has been fermented and can be absorbed and used by rose flowers.
This is the easiest way to apply fish intestine fertilizer, but pay attention to:
If your local annual lowest temperature is also above 10 degrees, it is recommended not to bury fish sausages directly, there will be a certain risk. If you want to bury it, you should stay away from the root system.
After understanding the use and production of water-soluble fertilizer and organic liquid fertilizer, we should make a fertilization plan for our rose.
Make a good fertilization plan and find the right time to get twice the result with half the effort. Blue demon will continue to share tomorrow. If you make a fertilization plan for rose, please continue to pay attention.
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