Feed the pig to raise more meat, but I didn't expect it to be bigger than my fist

Spring is a fast growing period for succulent plants. If you want the meat to grow fat and cute with bright leaves, don't forget to feed the meat, especially with some natural organic fertilizers, such as bean dregs and peanut bran. Unexpectedly, these things that feed pigs can also make the meat burst into the pot. How to use it? Huahua teaches you!

Peanut bran

Flower cultivation Daquan

Peanut bran is the residue left after peanut oil extraction, which is rich in phosphorus and potassium. Drinking some peanut bran liquid for meat can not only improve disease resistance, but also make leaves easier to color.

1. Break the peanut bran

Break up a large piece of peanut bran as small as possible.

2. Put peanut bran into a plastic bottle

Put the chopped peanut bran into the bottle, pour into the water, not too full, set aside a space of 1x4 in the bottle, add a few pieces of orange peel to remove the smell, close the lid, put it in direct sunlight, open the lid for a while every 2 days, and then screw it.

3. The fermentation is completed in 1-2 months.

After about 1-2 months, the fertilizer and water of peanut bran will turn black, which means the fermentation is ready.

4. Pour meat after dilution

Take out a small amount of peanut bran, dilute it with 30 times water, and then water the meat, at most every half a month, not too often, or it will be burnt out. Meat drinks fat water, no wonder it will grow into a big fat man, the leaf color is bright and pleasing to the eye!

Bean dregs

Flower cultivation Daquan

Bean dregs is rich in nitrogen and vitamins. Adding some bean dregs to the meat basin will make the meat fatter, cuter and easier to grow out of shape.

1. Bean dregs are buried in the soil.

First lay a layer of 5 cm thick soil on the bottom of the basin, then spread a layer of 2 cm thick bean dregs, and then spread 5 cm thick soil, so as to cover the bean dregs layer by layer, and finally seal the mouth of the basin with a plastic bag and put it in a place with direct sunlight and high temperature.

In 2 and 1 month, the fermentation of soybean dregs soil was completed.

About a month, bean dregs soil will be finished, fully mature bean dregs soil is not only very nutritious, but also very loose and breathable.

3. Mix some bean dregs in the succulent pot.

Mix river sand, peat soil and coconut bran at 10:7:3, then mix in a small handful of bean dregs, stir evenly, and then be used to raise succulent meat, especially suitable for raising young meat, so that the leaves grow round and full, rub and burst the basin!

Weeds

Flower cultivation Daquan

Some flower friends may say, don't pigs eat feed? In fact, pigs are omnivores and like to eat grass. Grass contains nitrogen, phosphorus, potassium, iron, is a natural organic fertilizer, made into grass juice fertilizer, give succulent drink a little, let the meat burst!

1. Pick and cut weeds

Flower friends can go to the wild to cut some fresh green weeds, as long as green stems and leaves.

2. Mash the leaves

Chop up the weeds with a knife as much as possible.

3. Put the broken leaves in a plastic bottle

Put the broken leaves in a plastic bottle, pour 5 times as much water, cover the bottle and put it in direct sunlight. After 1 month, the grass juice will be fermented.

4. Watering succulent after dilution

Pour out some grass juice fertilizer, then add 10 times as much water to dilute, water the meat once a month, be careful not to pour it on the leaves, the meat will rub long, the leaves will roll round, and everyone will be greedy!

These natural fertilizers

Have you ever given meat to flower friends?

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