Is the white orchid poisonous?

Whether it is harmful or not

It is harmless, but its flowers are very fragrant and may not be suitable for maintenance in the house, especially for people who are sensitive to flowers. If you smell the flowers for a long time, people's spirit will be more excited, or there will be nausea, it is best to put it in the yard or on the balcony.

II. Other functions

1. Ornamental function

Its flowers are very white and fragrant, generally in full bloom in summer and autumn, as white as jade, each flower is blooming upward, and the fragrance can be smelled everywhere. It blossoms for a long time, the leaves are relatively dark green, very suitable for raising in the yard, very suitable for watching. Its shape is very straight, looks generous, many people put it at home, the southern area can be planted in the courtyard, the north generally make it into a potted plant, you can put it in the conference room and other areas, if the plant is small, can be placed in the living room and other areas, but also very beautiful.

2. Medicinal function

Its flowers and leaves can be used to watch, and it can also be used as spices. Some of its substances, such as aromatic oils, can incense the environment, and antioxidant ingredients can purify the air. It can also be used to extract essence and so on, which can be used for beauty, bathing and so on. Its extract can be used as medicine, and the whole flower can also be used as medicine, which can remove turbid gas and treat cough.

If you have chronic bronchitis or prostate disease, it works well, and bark and roots can also be used to treat constipation. It can also be used for beauty, some extracts can remove dimness, and many cosmetics have added its ingredients.

3. Edible function

It can also be used to eat, with its petals and flour and sugar mixing, fried in oil, very fragrant, tender. If you boil some japonica rice into porridge and put the right amount of petals and honey, it will be very sour and sweet and delicious. Wash the petals, remove moisture, mix them with sugar, seal them in a bottle and use them as ingredients for steamed cakes. It can also be used to make scented tea, its shape is very tight, the color is very thick green, the aroma is very long-lasting, the taste is relatively mellow, and the color of the soup after making tea is very bright.