MySheen

The Medicinal value of White Orchid

Published: 2024-09-21 Author: mysheen
Last Updated: 2024/09/21, It has a lot of value, and if used in medicine, it can help treat symptoms of chronic bronchitis. Moreover, it can also clean the environment. With its extract can brighten the skin, if often eaten, but also light and clear eyes, in addition, can also be used to make scented tea.

I. Medicinal value

It is very fragrant, can dehumidify, can be diuretic, and can help treat cough and remove phlegm. Its root can treat urinary infections, such as dysuria, carbuncle swelling and so on. Its leaves can help regulate bronchitis, and it is also helpful for urinary tract. Its flowers can not only regulate bronchitis, but also treat cough, if chest tightness, thirst and other symptoms can also eat it, if there is leucorrhea or prostatitis, it is also very effective.

II. Fragrance environment

Its flowers and leaves are very effective, at the same time, it is also a spice plant, this flower contains some substances that can purify and aroma the air, such as aromatic volatile oil, and its fungicides can clean the air.

Third, bright white complexion

It is also effective in skin care. Skin care products that brighten and improve bad skin tone can be made from its extract, which can help women improve dull skin. Many cosmetics on the market contain its active ingredients. The beauty field also uses its essential oil for skin care, bathing and so on. Its skin care effect is relatively good, if it is often used, it will certainly achieve good results.

Fourth, regulate the body

You can use it to recuperate the body by eating it. If it is eaten, it can be mixed with flour, seasoned with some seasonings, then fried in oil, and it can be eaten. It tastes very sweet and delicious. It is also good to use it to make porridge. Put an appropriate amount of japonica rice, magnolia petals and honey in the water. Cooking according to your own taste can help you to be light and clear-sighted. If its flowers are pickled with sugar, it can be used as an ingredient for steamed cake. It can also be used to make tea, which has a very fresh aroma and strong taste.

 
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