If you raise succulent plants like this in spring, you can rub and burst the pot.

Clean up after overwintering

You may find that meat may be withered and overgrown due to cold frostbite and lack of light in winter, and there will be only half a life left when spring warms up.

At this time, don't lose faith in your own meat. Remove the frostbitten "cooked" leaves and dead leaves, move the meat from the indoor to the balcony, and bask in the sun to warm up.

Disease control

Spring is also an active period for bugs. Shell insects, aphids and root powder insects are common pests in succulent culture.

At this time, you only need to use your small hands to turn over both sides of the succulent leaves to see if there are any black spots or white spots. As soon as you find them, sweep them away and stab them to death with needles. In serious cases, wash the meat with a 1:1 solution of vinegar and water.

Bask in the sun

With the lack of light and little sun for several months in winter, meat is in urgent need of sunshine! How to bask in the sun and how long is appropriate?

The spring sun is not too strong, in the temperature of 15-20 degrees or so, succulent plants can be put on the balcony. However, in some areas, such as Wuhan and other southern cities, meat needs to be sheltered when it is particularly hot.

Watering

With the warm and humid climate in spring, watering meat does not need to be particularly deliberate, frequent watering will appear succulent leaf petal water or overgrowth and other phenomena.

We can according to the specific conditions of the meat, about 5-10 days watering frequency, follow the seedling "a small number of times" into a plant, intermittent watering enough "old plant" principle.

Cuttings change pots

Spring is the best time for succulent cutting, whether it is poor growth or exuberant meat can be re-cultivated.

Succulent plants that have never grown up can be dug up to clean up the excess roots, and the longer they are reloaded into the flowerpot, the better.

The overgrown flesh can cut off the head, and the flower heads, leaves and remaining stems can all continue to grow into meat.

Succulent is so beautiful and lovely. Huahua is really not enough love.

Do you have any tips for raising succulent plants?

Talk to Huahua a lot.