Succulent and bearded? Know this trick to easily solve the problem of succulent beard.

The little white ones who just started to raise meat will definitely wonder why there are some roots growing under my meat, something like a beard? This is not too much meat sick!

In fact, these fleshy "beards" are fleshy roots. Fleshy long aerial roots Its roots cannot absorb enough water, so they can only grow aerial roots from branches and absorb water from the air. If your flesh grows a beard, don't worry too much. This actually means that your flesh is still very healthy, because it also knows how to give birth to its own roots and find water to drink!

Then, exactly why does meat get angry? After it gets angry, how do we deal with it?

Then let's take a look at it together with Xiaobian!

There are three main reasons why meat gets angry.

1. Dry soil and excessive water shortage

This is the most common cause of fleshy angry roots. Sometimes we forget to water our meat for a long time because we are too busy with work. Because the soil is very dry, fleshy roots can no longer absorb water in the soil, so they can only grow aerial roots from branches and look for water in the air.

Solution: If it is because of the lack of water long roots of meat, we timely watering, to maintain sufficient moisture in the meat, you can let the meat no longer grow "beard", back to the original round appearance!

Second, because of black rot or accidental damage to the fleshy roots

Due to the invasion of bacteria, the fleshy roots are blackened and rotted, but the fleshy head wins the battle with the enemy, so it will grow roots and survive tenaciously. Or because of some external force, such as strong winds, or we accidentally broke the fleshy branches, resulting in its inability to absorb water from the roots, it will also produce aerial roots.

Solution: In this case, we can directly cut off the damaged parts and broken parts of the fleshy black rot, leaving the fleshy healthy head and burying its air roots in the slightly wet soil for reproduction. Because there are roots in the air, meat can quickly absorb water, continue to grow healthily.

After about a week or so, you can gently shake the meat to see if it has rooted firmly. If you feel that the flesh has stabilized in the new soil, at this time, you can apply some organic nutrients appropriately and water the roots. Add some nutrition to the meat and promote its rooting.

III. Fleshy branches are too high or excessively lignified

This is generally more common in the fleshy branches of the old pile, because the fleshy branches of the old pile are too high or lignified, and the fleshy roots absorb water from the roots in time, but also produce air roots, looking for water in the air.

Solution: This situation does not have to worry too much, do not like to grow out of the root can also cut it off, but to timely hydration is good.

So, fleshy long "beard", it is reminding us that it is thirsty! Hurry up and drink water for the meat in time!