Edible method of Dendrobium huoshanensis

1. Porridge

What this kind of food needs is fresh Dendrobium, water, japonica rice and rock sugar. The production method is relatively simple. Dendrobium needs about 30 grams and water needs about 200 milliliters. These two are fried together until they are fried into 100 milliliters. Don't be afraid to fry for too long, because only in this way can the effect be better.

After that, we remove the fried dregs, then use about 50 grams of northern rice, add a small amount of rock sugar, and put it in a casserole, and then add water, the amount of water is about 400 milliliters, when it is boiled thick, you can drink it.

This kind of porridge can nourish the stomach and nourish the stomach, as well as nourishing yin and clearing heat, so those who suffer from fever or are in a more irritable mood can eat it, and they can also eat it if they suffer from a large loss of body. dry vomiting and less moss can also be considered to eat.

2. Soup

The materials needed are 25 grams of Huoshan Dendrobium, 30 grams of inverted grass, 500 grams of lean pork and three slices of ginger. The production method is still relatively simple, only need to soak Huoshan Dendrobium first, then wash the inverted grass and pork, this piece does not need to be cut off, and then put all the stew together. Of course, add about 1500 milliliters of cold boiled water, the stewing time is about three hours, in addition, we need to add some oil and salt. So much is enough for three or four people. As for pork, we can eat it with soy sauce.

3. Snail

What this kind needs is stone snail 1500 grams, pork tenderloin and Dendrobium, the former nine grams, the latter six grams. First of all, we should wash them clean, then blanch the stone snail, filter the soup, wash the meat out, and then cut the pork tenderloin into pieces to remove the blood from it. First, cook the snail juice and Dendrobium for 20 minutes. The residue should be removed and the juice will be left. After that, pour the medicine juice in, put the pork tenderloin on top of the snail meat and simmer for an hour, add some salt and eat it. This dish tastes a little sweet.

4. Tea

This is to use five grams of 2 grams of American ginseng and three grams of Dendrobium, wash and cut into slices and then boil together, boil over high heat and boil over low heat for 30 minutes, then put the filter juice into the slices of American ginseng for 15 minutes, and then you can drink.