How to eat drumstick Dendrobium

1. Stewed lean meat soup

(1) about ingredients: not a lot of ingredients are used. About 500 grams of lean pork; three grams of fresh flowers (about forty); and two grams of Chinese wolfberry. Then there are some seasonings: a small amount of shredded ginger; edible salt; edible oil.

(2) practice: first of all, in order to ensure the beautiful shape of the flowers, we need to soak the flowers in boiling water before making soup. After brewing, pour the water from the flowers into the stew. Then, wait until the pork is about medium, then put the flowers in. Keep stewing until the pork is cooked. However, it is not necessary to brew flowers. If it's troublesome, or you don't need to care about the shape of the flowers, just stew the flowers and pork.

(3) palate: the taste of this method is very special, with a faint scent of flowers. Coupled with the sweet taste of lean meat, it is very wonderful. Mixed with freshness in the aroma.

two。 Eat directly

This method is much simpler and can be eaten by peeling off the skin. It tastes sweet and cool, a bit like the taste of sugarcane. Aftertaste, it still feels very cool. However, this way of eating is not common, it is better to make soup and drink more.

3. Action

This plant is used as an ingredient not only because it tastes good, but also because of its efficacy. First of all, the fire can be extinguished and cleared. Then there is the role of beauty. It also has the effect of moisturizing the skin. Because, it can increase the moisture of the skin and enhance its luster. Finally, it has the special function of preventing ultraviolet radiation. It does a lot of good.