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The correct method of watering green apple in beer

Published: 2024-09-21 Author: mysheen

Last Updated: 2024/09/21, We have heard that pouring green apple with beer can be full, but many friends get a sudden death instead of a burst after they have tried. Actually, there's something wrong with your way of watering it. For example, instead of pouring beer directly into the soil, it should be diluted and watered not too often, once a week.

1. Dilute first. Pouring directly will cause plant death.

The ratio of beer to water is 1:10, which is the ratio poured into the soil. If you use it to wipe leaves, you need to use a 1:20 ratio. Not too thick, not to pour beer directly into the soil, otherwise your green radish will really die suddenly for you to see.

2. Once a week, too many times of pouring will have the opposite effect.

Diluted beer can be used about once a week. Each time the amount and daily watering can be the same. Many friends found that after watering plants have changed, they will use it as water, watering once a few days, this is absolutely not allowed.

3. Benefits of beer for plants

Beer contains phosphate, amino acids, protein and sugar and other substances, these substances can promote the absorption of nutrients into green radish, but also can prevent soil agglomeration and so on. And beer can also eliminate the smell of fertilizer yo!

Beer is also rich in carbon dioxide, as we all know, photosynthesis is to absorb carbon dioxide, so diluted with beer after wiping the leaves can speed up photosynthesis, so that the leaves are more oily green.

Friends now can't wait to try it, in fact, in addition to green radish, there are many plants can also be poured with beer, but must not "greedy", otherwise it will backfire.

Very cool article!