Using chocolate to ponder the dark jewelry box with agricultural lines carrying local taste.

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"think about the lines of each flavor with chocolate." This sentence sounds like a mouthful and arduous. In a little chocolate, how to depict the slight difference of each taste in detail?

At the entrance of the chocolate, which is about the size of the knuckles, the sweet and sour smell of citrus slowly dissolves with the chocolate layer by layer, while the original whisky ripe in a white wine barrel further outlines the fruity aroma, which is in the shape of a harmonious suite full of characteristics.

Next, the makeup spot of the surface dark chocolate powder is removed, and the faint smell of nuts and flowers of 75% chocolate is slowly introduced into the nose with the fresh smell of the soil after the rain, and the strong taste from whisky is like a heavy punch. then hit the taste buds, and the aromas of strawberries and vanilla gradually rose from the throat to compose a strong rhapsody.

"these chocolates are all interesting and distinctive Taiwanese agricultural products, such as citrus, which has a rich history of mandarin, and chocolate is made from cocoa from Pingtung." Like a hunter, Su Yifan has a good grasp of every agricultural product he has hunted with his own hands, and does not make the best use of it until the time is ripe. For example, "Yangmingshan barrel mandarin chocolate" is to use the green and astringent barrel mandarin that is not yet fully mature to incorporate the unique sour flavor of bucket oranges, and then reconcile it with white chocolate.

Such a move, to say with a mouthful, is to try to figure out the lines of each agricultural flavor with chocolate, but Su Yifan prefers to explain bluntly that it is to show "a good taste recognized by farmers."

Su Yifan (Photography / Kong Delian)

Hundred years of history, unique Datun Mountain volcanic soil │ Caoshan mandarin is sour and sweet and tastes good

The rice picking house uses natural ingredients to awaken the kidnapped taste buds

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