The balcony planted colorful peppers, and the bear thought they were cherries, but they were stolen!

Colored pepper is so planted, one tree bears 300 fruits, and it is sour to pick.

A colorful pepper can bear red, yellow, purple, white, green and other five colors of fruit, fruit as many as nearly 300, there are several catties, not only high face value, but also can eat it! Let's see what colorful peppers look like first!

She looked too much like a cherry. No wonder the devilish child was drooling!

Home quickly raise a colorful pepper bar, good-looking and delicious, but remember to be careful of bear children oh! Huahua teaches you how to raise them first!

1. Soak seeds

On the right is the seed of the colorful pepper. Soak it in warm water for 5 hours, the water temperature is about 35 degrees Celsius, and let the seed absorb water and expand.

2. Sprinkle seeds into the ground

Spread the seeds evenly on the pot soil, cover it with 1 cm thick soil, irrigate thoroughly, keep the soil moist during germination, and water it in time when the soil is dry. If the temperature is low, the film can be covered. 5-10 The queen, she'll sprout.

3, 1 month later can be transplanted

Put it in a sunny place. After 1 month, the seedlings grow 6 leaves and can be transplanted. 2-4 plants can be planted in larger flowerpots, and urea water or decomposed cake fertilizer can be poured every week to make the seedlings grow crazily.

4. After 2 months, flower buds grow

If the water and fertilizer conditions are sufficient, after 2 months, flowers and buds will grow, and flowers will bloom faster in places with good ventilation and sufficient light.

5, flowering

After the flower bud grows out, wait another half month to bloom, and the petals are quite beautiful.

6, bearing fruit

If you want to make the fruit grow more and bigger, you should apply phosphorus fertilizer every week, such as pouring more fish tank water and burying bone residue in the soil to provide sufficient nutrition for the growth of the fruit. Generally, the fruit ripens in June. The fruit is densely packed. It is sour to pick it!

The more you eat, the more appetizing you are. It's so refreshing.

Colored pepper looks so like cherries, could it be sour and sweet? No, it's very spicy! Today, Huahua teaches us to soak colorful peppers and eat them. They are absolutely spicy and crisp!

1. Wash the colorful peppers

Rinse the colorful pepper several times with clean water, wash off dust, dry it in a cool and ventilated place, do not put it in the sun.

2. Put garlic, soy sauce and other ingredients into a glass bottle

Find a clean glass bottle, do not have oil or water in the bottle, put colorful pepper, chopped garlic cloves, rock sugar into the bottle first, then add 1 spoonful of white wine, pour soy sauce, soy sauce over colorful pepper on the line, finally screw the lid sealed.

It'll be marinated in three or two weeks.

Remember to open the lid every day and press down on the colorful pepper to keep the soy sauce covered by the colorful pepper. 2 weeks later you can eat it, boil some porridge, with fragrant and crispy colorful pepper, drink more than 2 bowls of porridge at a meal!

Colored pepper planting method, eating method,

Do you remember?

Now raise a pot of colorful pepper is appropriate oh!

Remember to share it with others!