No. 7 Donrio Manor in COE, Costa Rica, 2021
Donrio Manor-San Isidro Labrador Manor
Don Dar í o-Hacienda San Isidro Labrador Estate
Landowner: Johel Monge
When it was founded: coffee was grown in 1980 and 2016
Country of origin: Costa Rica
Production area: multi-tower
Production season: 2020 Universe 2021
Altitude: 1900m-2100m
Variety: Rose summer
Treatment: anaerobic (natural drying bed)
COE score: 89.54
COE flavor description: blueberry, wine, jasmine, red grape, almond, banana, black tea, brown spice, brown sugar, butter, caramel, cinnamon, cranberry, fruit, grape, licorice fennel, orange, almond, black tea, raspberry, cherry, jasmine honeysuckle, citrus, melon, passion fruit, peach.
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Manor story
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The landowner and his son
This is a story that has an inexplicable relationship with coffee.
The landowner, Mr. John Johel Monge, is the third-generation coffee farmer in the family. When he was 15, his father gave him a piece of land as capital for growing coffee and living independently, so he naturally became a diligent coffee farmer.
However, at the age of 21, John Munger had a new ideal. He wanted to learn land surveying, so he sold the coffee farm. After completing his study, he worked as a land surveyor for 20 years. Until his retirement, the restless Mr. John Munger decided to become a coffee farmer again, buying a piece of land called San Isidro Labrador Manor and returning to his favorite childhood career.
Today, the San Isidro Labrador estate is managed by Mr. John Munger's son, Matthias Monge, on a day-to-day basis. Matthias, who graduated from college and became a mechanical engineer, worked in this field for several years, probably because of his family's enthusiasm for coffee, and finally returned to the family farm to help his father take care of the coffee business.
Exquisite management of drying
With the joint efforts of father and son, the manor has successfully participated in several COE auctions in recent years, and achieved very good results.
- Prev
Overtouted? Tea experts explain that Indian Darjeeling black tea is the orthodoxy of Indian black tea.
Today, tea is produced in 45 countries around the world, second only to water, with a market of 900 billion US dollars. But a few years ago, India was the world's largest tea producer; although it has been overtaken by China in recent years, India is still born every year.
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Affected by weather, the yield of small-leaf black tea in Chiayi tea area decreased.
The Chiayi County government commissioned the Meishan Township Farmers' Association to hold the 2021 fine tea competition for leaflet black tea in Chiayi County. This year, due to climate change and the influence of the COVID-19 epidemic, tea farmers in the Great Alishan area paid a total of 152 points, more than 10% less than last year, and black tea as a whole.
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