Fanling organic farm launches multi-experience such as farm feast and pancake workshop

When I was unable to travel under the epidemic, many people wanted to find fun in the wild. Earlier, I made an organic farm tour to enjoy the cuisine and taste the fresh food. I had the feeling of being in Western Australia. What is more wonderful is that I can still come to the hotel to enjoy the experience of Western Australian-style home vacation, clock in and enjoy Western Australian cuisine under the beautiful local scenery, and enjoy the wonderful "O" holiday.

Organic manor ingredients are fresh

Forced to stay in Hong Kong under the epidemic, everyone is happy to explore local fun, and farm tours are one of the popular activities. Needless to say, there are more than 100 local farms in Hong Kong, some of which not only use organic farming, but also have a very large scale. for example, the "smart" organic farm in Fanling has an area of 250000 sq ft. The certified organic farmland even has 9,450 sq ft, which, like its name, is a carefully managed local farm.

As soon as we entered the farm gate, we immediately felt a strong natural atmosphere. We saw that the garden was full of all kinds of fresh plants, and a huge Italian brick kiln also attracted our attention. it turns out that the "deliberate machine" farm will not only provide fruit and vegetable picking, farm guided tours, as well as seasonal organic farming and harvesting and other exciting activities, but also arrange farm feasts and pancake workshops and other diverse experiences. As for the colorful Italian brick kiln, it is specially designed for cooking a variety of delicious dishes.

The first program of this trip is a homemade pancake contest through the kiln. In addition to preparing healthy powder that has been fermented for a long time, the garden also provides home-made tomato sauce, spicy sausage and farm sweet peppers for us to be creative. Baked with lychee wood in the kiln, the pancakes are really full of fragrance. It's just that a richer feast is yet to come, and the farm chef specially barbecue all kinds of delicious food for us, whether it's grilled steak, beef and prawns, all of which are delicious, with ingredients such as figs made by the farm. As well as our own Western Australia Margaret River wine, the freehand feeling of visiting Western Australia immediately emerged!

When I was full and drunk, it was time to visit the manor with the person in charge of the farm. I really realized the scale of this place at that moment. I saw that all the greenhouse farmland was covered with different kinds of fruits and vegetables, from figs, grapes, Okinawa balsam pear to pineapple, and so on. They are all ingredients for local hotels and high-end restaurants, which are really eye-opening! Of course, such attractive fruits and vegetables are not limited to being enjoyed on the spot, but we also buy them on the spot to bring the local flavor home!