Let you drink to the "fresh" tea farmer Xu Ruilin in Qilai Mountain, who smashed millions of dollars in the freezer and upgraded.

Spring tea in 2021 has been put on the market one after another, and this year, due to the reduction of water shortage and the epidemic, it has been reported that some tea farmers have suffered a big blow! In contrast, Xu Ruilin, a tea farmer from Qilai Mountain, was not affected at all, because he had already prepared a secret weapon-"professional refrigeration equipment", which made many guests feel the sweetness of tea from the tip of the tongue to the taste buds as soon as they drank his tea as if they were in the primeval forest of Qilai Mountain.

"the mountain behind my tea garden is a high mountain, and the mountain opposite is the Chilai Mountains. Here, at the same time, there is a cold wind rendezvous of Qilai, Nenggao and Albizia. Xu Ruilin continued, "because the Qilai tea area is a relatively new tea area compared with Shanlin Creek and Alishan, the soil is rich in organic matter, so the tea naturally has a special alpine tea flavor. "

Knowing the good quality of Qilai Mountain, Xu Ruilin thought about how to deliver the freshest taste of the mountain to consumers perfectly. So he made a decision to spend millions of dollars in his own warehouse in Changhua at the foot of the mountain and asked experts to design a tea freezer covering an area of 30 ping. In this way, not only the humidity can be controlled, but also the temperature can be set at 0-5 degrees, completely retaining the flavor of Gaoshan tea.

"my tea represents my people. If I can't do it well, I dare not sell it. I only lose face!" Hsu Ruilin, a tea farmer in Qilai Mountain, was originally an organic fertilizer businessman, but he began to grow tea and fell in love with it. He has been in charge of tea for nearly 50 years, and has been admitted to the Tea Department of Datong Institute of Technology for further studies. His love and enthusiasm for tea is unmatched by ordinary people. "unlike ordinary tea farmers, people grow tea and look at leaves, but I attach the most importance to roots, soil, and nutrients of tea. Xu Ruilin says that his way of fertilizing is to take a small amount of fertilizer many times and give it different fertilizers according to different climatic conditions and the growth of tea trees.

Because of his painstaking efforts and non-toxic cultivation, Hsu Ruilin has made his name at various competition venues in recent years, not only winning the Taichung Tea Merchants Association tea special prize and many first prizes, but also winning the highest Samsung honor in the evaluation of Belgium's international flavor, and winning the first place in the Alpine Oolong Group in the Cross-Strait famous Tea Invitational Competition.

"A good cup of tea is not easy to come by, so I have to work harder than the average tea farmer. "in order to pursue perfect tea, Xu Ruilin is willing to make good tea in every detail from root to leaf, from tea garden to tea table. This is Xu Ruilin.