The classic Taiwan aroma of red jade black tea

Sun Moon Lake Red Jade Black Tea. The amber is as red as jade. Unique Taiwan fragrance

The red jade black tea in Riyue Lake (Taiwan Tea No. 18) is the star black tea in Yuchi Township, Nantou County. Yuchi Township is surrounded by hills and hills on all sides, the soil is weakly acidic red soil, about 700 to 800 meters above sea level, with an average annual temperature of 19 °C, dry in winter and wet in summer, the environment and climate are very suitable for the growth of large-leaf tea trees. Hongyu black tea is bred by Yuchi Township Branch of Taiwan Tea improvement Farm after 50 years of efforts, with the strong native species of wild camellia in Taiwan and the rich big-leaf species of Burma. The tea soup is bright and bright red, and the upper cup edge often forms a golden ring, which exudes the special variety aroma of natural light mint and cinnamon, and sometimes appears black sugar or ripe fruit aroma under different soil conditions, which is rich in layers and high in tea polyphenol. after full fermentation, the tea soup is transformed into tea yellow and tea red substance, the entrance of the tea soup is mellow, full and slightly astringent, and gradually turns into sweet and moist, with the aroma derived from Taiwan's wild camellia.

This hand-held natural agricultural method red jade black tea is planted in the natural agricultural method, does not use pesticides, chemical fertilizers and herbicides, and insists on picking one core and two leaves of tea cyanine by hand to ensure the quality of the tea. because the machine tea is easy to mix with old leaves, tea stalks and impurities into the tea, so the tea will affect the flavor of the tea. From planting to making tea, the whole family of the producer works together to make Hongyu black tea. according to the slight changes in the growth of tea trees every season, following the traditional procedures of "watching tea to make tea" and rigorous traditional procedures, from growing, harvesting, withering, kneading, fermentation to drying, Hongyu black tea with the best flavor is made.

Black tea evaluation tea king in 2019. Two generations of growing tea to make tea

According to the evaluation of black tea from the Yuchi Township Peasants' Association in 2019, Huang Lishan, a fifth grader, won Taiwan Tea No. 21, Taiwan Tea No. 18 and Assam Black Tea also won two first prizes and two gold prizes respectively.

Huang Lishan is the second generation of the tea-making family. The tea garden is now jointly managed by the family. Father Huang's father has been growing tea for more than 60 years. Mother Huang has been making tea since she was nine years old, and her brother has worked as a tea maker in the Riyue Old Tea Factory for more than 30 years.

Huang Lishan decided to switch to organic farming in 2009, which reduced the output by 40% in the first year, but after years of efforts, the output rebounded, the tea trees were healthier and the tea was of better quality. Huang Lishan, like her mother Huang, still insists on making tea with one core and two leaves, and when making tea according to the conditions of tea cyanine, she can also try it while making it, so that she can get the black tea with the flavor of Tea King.

Producer Huang Lishan hand-held fresh two-leaf tea sprouts.

The tea garden jointly managed by Huang Lishan family.

After the black tea is put down, it must be placed for a period of time to wither and release moisture.