The organically cultivated Jinxuan oolong tea is soft, elegant and fresh.

The inheritance of organic cultivation for three generations of tea for 20 years follows the pursuit of perfection in the production of tea.

Mingjian Township of Nantou County is located at the southernmost end of the Bagua Mountain platform with an elevation of about 400 meters. The eastern slope of the mountain is sunny and sunny, which belongs to deep and fertile red soil with little gravel. The soil with a pH value of 4.5 to 5 is suitable for the growth of tea trees. Therefore, tea trees have been introduced and planted since the Qing Dynasty. It has a considerable scale during the Japanese occupation period, and it is a well-known old tea area. Producer Xiao Mama began to take over the management of the tea garden and her father-in-law to make tea together since she married in Mingjian Township in 1966, and turned the tea garden into organic cultivation in 1989. She has 20 years of experience in organic cultivation, and has been the third generation of tea people since her husband's grandfather. No matter the sun is withering, wave cyanine and baked tea all combine the unique handcraft of inheritance and self-exploration for many years, following the principle of "watching tea to make tea". Carefully adjust according to the climate and the quality of tea to show the best flavor of tea.

Mother Xiao happily explained the armyworm.

The jagged edge of the leaf surface of Jinxuan tea is thinner than that of spring.

Jinxuan Tea Garden.

Mother Xiao demonstrated the tea. Please pay attention to the way Mama Xiao holds the tea, keeping the tea completely intact.

Mother Xiao demonstrates the withering of the sun.

A large bamboo plate on which tea is placed.

Tea twisting machine