Experience of Taiwan tea culture by making tea from overseas raw tea in Daye University

To get to know Taiwan and experience Taiwan's tea culture, Daye University brings overseas students to Songbailing, Nantou to make tea, make tea, and taste tea, and experience the aesthetics of Taiwan's tea ceremony. Overseas students learn Chinese, but also in addition to the popular pearl milk tea. Found a different Taiwan tea culture.

Li Shijie, dean of the School of sightseeing, Restaurant and Tourism, Daye University, through the "Food Management, Agricultural method and Nature-TWT Industry Xin Talent training Program", in conjunction with the Chinese language Teaching Center, organized a "three Beauty Series-delicious Cuisine-Tea tasting Culture experience activity" to lead overseas students from Indonesia, Vietnam, Malaysia and other countries to Songbailing tea.

Lin Fangyi, an associate professor in the Department of Food and Applied Biotechnology, explained tea culture to the students, starting with the distribution of tea in Taiwan, introducing common tea varieties in Taiwan, and arranging a beautiful tea table environment for overseas students to actually experience the etiquette and details of tea tasting.

Lin Shangwei, director of the Chinese language Teaching Center, said that language learning includes not only listening, speaking, reading and writing, but also cultural understanding. The Chinese language Center helps overseas students improve their Chinese language proficiency through a series of "aesthetic", "delicious" and "beautiful scenery" experience activities. so that overseas students in Taiwan have the opportunity to learn about the tea ceremony and art of Taiwan tea.