Where is the origin of durian? is there a place of origin of durian in China?
Durian, the king of fruit, is a kind of fruit that people love and hate. The special smell of durian may be unbearable to some people, but the juicy pulp looks mouth-watering. Generally, durian can be bought in fruit stores and fruit supermarkets, which is already a well-known fruit. Do you know where durian is mainly produced? Do we produce durian in China?
picture: durian
Where is the main origin of durian?
durian is mainly distributed in Southeast Asia, its origin is in Brunei, Malaysia and Indonesia, and then it was widely planted in the Philippines and other countries, and now it is mainly produced in Thailand, Malaysia and Indonesia. Other areas such as Cambodia, Laos, Vietnam, Myanmar, India, Sri Lanka, the West Indies, Florida, Hawaii, Papua New Guinea, Polynesia, Madagascar, northern Australia and Singapore are also grown.
domestic durian producing area
wants to ask about the origin of durian in China. First of all, the editor will tell you about the planting conditions of durian. Is it suitable for planting durian in China? Durian is a pure tropical product, and we also know that tropical crops have very high requirements for heat conditions. the multi-year average temperature must be higher than 0 degrees Celsius, there must be no frost throughout the year, the accumulated temperature is more than 10 degrees Celsius, and the annual precipitation is more than 1000 millimeters. Durian can grow normally and smoothly. Therefore, only when the heat conditions are sufficient and the climatic conditions are suitable, can the results be normal. If we look at the distribution of climatic zones in China, most of Guangdong is subtropical, and the only tropical area is in the south of Zhanjiang, so it is not very suitable for planting durian. At present, a small amount of durian has been cultivated in Guangdong, Taiwan and Hainan. It is understood that durian has been successfully cultivated in Hainan Xinglong Tropical Botanical Garden. It blossoms from April to May and the fruit is ripe from August to September, but the taste is not as good as that imported. So which part of China produces durian? So this is only in Guangdong and Hainan.
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