How to peel the grapefruit and how to choose

   now it's time to eat grapefruit again. Pomelo can help the body get rid of fire, so many people like to eat it in autumn and winter. Pomelo peel thick, difficult to peel or easy to hurt the flesh inside, so how to peel grapefruit is correct?

The picture shows: grapefruit

How to peel    grapefruit

   preparation tool: an iron spoon

   1: rub the grapefruit on the table to make its skin loose.

   2: use a spoon to cut around the waist of the grapefruit (if your spoon really can't be cut, prepare a knife).

   3: use a spoon to make the gap a little bigger to loosen the grapefruit and grapefruit peel.

   4: break the grapefruit along the gap.

   5: lift the top lid and use a spoon to loosen the lower body of the grapefruit.

   6: the whole grapefruit can be taken out.

   wants grapefruit to be easy to peel, you have to pay attention to the selection, the selection of grapefruit is also meticulous, to choose from many aspects, the following is to introduce the selection method of grapefruit.

How to choose    grapefruit

   1, look at the smoothness of grapefruit skin; grapefruit skin is rough or too yellow is generally due to poor growth or placed for a long time, smooth skin, yellowish or orange grapefruit mature, juicy sweet.

   2, look at the thin and thick skin of grapefruit; cut the skin of grapefruit with a knife, or press it slightly with your hand before, generally delicious grapefruit skin is relatively thin.

   3. Look at the weight of grapefruit; the weight of grapefruit of the same size means that the flesh contains more water and tastes better.

   4, look at the shape of grapefruit; the grapefruit with wide top tip and bottom is more delicious, if the upper neck is longer, it means less meat and more skin, it is best to choose grapefruit with short neck, flat round neck and flat bottom.