The method of soaking walnut wine and introduction to the production of walnut wine
(1) prepare walnut kernel, grape wine, spices, alcohol, white granulated sugar, citric acid, white gelatin.
(2) technological process
The production process of red original wine: red grape → sorting, → crushing, → fermentation, → separation, → separation, fermentation → A red original wine.
The production process of spice extract: spice → sub-speed → crushing → soaking → content high → filtration → spice extract.
walnut wine production process: walnut → sorting → crushing → soaking (deodorizing alcohol) → separation → soaking (deodorizing alcohol) → separation → soaking (soft water) → fruit dregs separation → walnut extract juice → preparation (red original wine) → plus gel → filtration (spice extract) → encapsulates → products.
Operation points of (3)
walnut crushing: after the walnut has been selected, a special crusher is used to require the fruit to be broken but not broken.
walnut soaking: the first two soaking need to add 2 times the amount of walnut 75% deodorizing alcohol, soaking for 1 month respectively. The third soaking should be soaked in the same amount of soft water of walnut for 10 days. During the soaking period, the pool should be turned every 3 days, and the soaking solution should be mixed for 3 times.
Grade A red raw wine production: according to the normal fermentation and storage process of high quality red wine.
Preparation of spice extract: crushed raspberries and other medicinal materials, soaked in 75% alcohol for 1 month, separated and filtered.
gelatin method: wash gelatin with soft water and soak in 10 times soft water for 12 hours, then add 10 times soft water, keep 50 ~ 55 ℃ in water bath for gelation, after the glue is melted, add 10 times more wine than glue, then add human wine and stir evenly.
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Measures to realize standardized production of pollution-free dried fruits
First, strengthen publicity and training to raise the level of awareness of pollution-free fruit production among the whole people. The production of pollution-free agricultural products is the main link in the adjustment of fruit structure. All propaganda departments should carry out publicity on pollution-free agricultural products in various forms and popularize the knowledge of pollution-free agricultural products.
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Preparation method of Walnut Oil and Walnut Powder
(1) prepare walnut kernels from raw materials. (2) technological process of → low temperature oil extraction of walnut kernel → walnut cake → crushing → rolled walnut billet → leaching tank → desolvent → low temperature phase → ultra-fine grinding of → walnut protein powder. (3) Operation points pre-pressing: select hydraulic oil press to press oil, pressure
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