Measures to realize standardized production of pollution-free dried fruits
I. strengthen publicity and training to raise the level of awareness of pollution-free fruit production among the whole people
The production of pollution-free agricultural products is the main link of fruit structure adjustment. All propaganda departments should carry out publicity on pollution-free agricultural products in various forms, popularize the knowledge of pollution-free agricultural products, and raise the whole people's awareness of the production and consumption of pollution-free agricultural products. Agricultural and forestry departments should vigorously promote and apply techniques for the production of pollution-free agricultural products, scientific prevention and control of diseases and insect pests, and fertilization, and provide scientific and technological guidance and services to ensure the quality and safety of pollution-free agricultural products, so that the broad masses of people can truly rest assured. First of all, we can take the form of sending science and technology to the countryside and holding technical training courses, vigorously popularize pollution-free cutting and training techniques, and transform the technical standards of pollution-free production into technical norms and key points that are easy to understand and easy to operate. do a good job in scientific and technological training for farmers. Secondly, make use of the news media to publicize and report the typical pollution-free production base, and give full play to the typical role of scientific and technological innovation and demonstration.
II. Speed up the pace of environmental assessment and promote the specialized production of pollution-free walnut.
The two important components of pollution-free production are a clean and good production environment and the development of environmental assessment. Agricultural administrative departments at all levels should speed up the work of environmental assessment, qualification certification and licensed use of marks, and on the basis of the evaluation of dry fruit industrialization bases and high-tech parks, certify pollution-free walnut production bases with preliminary standardization and standardization. Build a production base from a high starting point.
III. Pay attention to the construction of four major systems to promote pollution-free dry fruit production.
The construction of the four systems initially improved by is an important guarantee for the production of pollution-free fruits.
1 is the standard system. The standard of pollution-free agricultural products is an important basis for the production and management of pollution-free agricultural products. It is necessary to strengthen the consciousness of standards and standardize fruit production with strict standards.
2 is the monitoring system. Quality monitoring is the basis to ensure pollution-free production. First of all, establish and improve the pollution-free quality inspection and testing system. Secondly, select and send personnel to scientific research institutions for oriented training, so as to form an authoritative monitoring institution with technology, equipment and ability to carry out regular and irregular pollution-free walnut orchard environmental quality and finished products on-site monitoring. Then, carry out the whole process of monitoring the production process, and follow up and monitor all the production and processing links of the industrial management of pollution-free walnut products.
III is the certification system. All units and individuals with the conditions for the production of pollution-free agricultural products may voluntarily declare the qualification of the production base of pollution-free agricultural products and apply for qualification certification in accordance with the relevant production technical standards. The agricultural and fishery environment monitoring institutions of cities and counties (cities) divided into districts shall be entrusted by the provincial certification body for pollution-free agricultural products to accept the declaration of pollution-free agricultural products and conduct preliminary examination. Production units and individuals of pollution-free agricultural products may also directly report to the provincial pollution-free agricultural products certification body.
IV is the information service system.
with the rapid development of information technology, informatization has become a major trend of world economic and social development. Agricultural informatization is an important symbol of agricultural modernization. Speeding up the process of agricultural informatization is conducive to narrowing the number and bay gap between urban and rural areas, promoting farmers to change their ideas, improving their quality, combining modern science and technology with agriculture, and strengthening the construction of comprehensive agricultural production capacity. Farmers are short of funds, technology and information. Promoting agricultural informatization is a government behavior and an important public welfare undertaking. The key is to establish an information service system, which mainly includes information service resources, information resources release, information service objects and information service environment. The information service system can be gradually formed through natural evolution and marketization, but in the case of modern economic development, a highly efficient and high-quality service system must be accelerated through government intervention.
IV. Develop intensive production and strengthen the construction of pollution-free walnut cooperative economic organization.
pollution-free walnut cooperative economic organization is a form of economic organization in which walnut growers voluntarily join shares, implement democratic management, and obtain services and benefits. A cooperative economic organization that is voluntary, democratic, mutually beneficial and beneficial to the owner and the owner. In order to strengthen the construction of pollution-free walnut cooperative economic organization, we must improve the degree of organization of farmers and solve the contradiction between small production and large market.
V, pay attention to the leading construction, strive to create famous brands, and promote the management of pollution-free dry fruit industrialization.
leading enterprises are the "leaders" who lead farmers to enter the market, and are the economic core to realize the connection between thousands of households' production and the ever-changing market. Adopt various forms to cultivate various types of leading enterprises. The key for leading enterprises to increase farmers' income is to establish a reasonable benefit distribution mechanism. We must adhere to the principle of "giving prominence to key points and active support", expand the scale, improve the mechanism, strengthen management, and enhance the ability to drive radiation. Earnestly pick the brand construction of pollution-free fruits, strive to create famous-brand products, and strive to give full play to the role of famous-brand products in the production of pollution-free fruits.
VI. Strengthen market construction and promote the development of pollution-free dried fruit production.
strengthening the market construction of agricultural products is not only a key link in the realization of industrial management, but also to promote the healthy development of pollution-free walnut production. With a good grasp of this link, high quality and high price of pollution-free walnut can be achieved, and the development of pollution-free fruit production can be promoted. To strengthen the construction of agricultural products market, we must make overall arrangements, rational layout, do a good job in the reform of supply and marketing cooperatives, and improve the degree of organization of agricultural products market. On the basis of the existing market markets and regional agricultural products wholesale trading markets, we must focus on strengthening the construction of regional agricultural products wholesale trading markets and central agricultural products wholesale trading markets, and gradually form a three-tier market system of rural market markets, regional agricultural products wholesale trading markets and central agricultural products wholesale trading markets, so as to establish a smooth channel for agricultural products to enter the market.
VII. Administration according to law and strengthening the supervision and management of pollution-free dried fruit production
first of all, strengthen the management of production bases, organize the establishment of pollution-free fruit production bases in a planned way, set up signs for pollution-free bases that have obtained qualification certification, and implement standardized management. The ecological quality of pollution-free production bases and bases should be continuously improved, and no unit or individual may establish projects that pollute the environment near the bases or discharge industrial waste water and domestic sewage. Second, we should strengthen the management of agricultural means of production, step up law enforcement, severely crack down on fake and shoddy agricultural materials, strictly prohibit the sale and use of highly toxic and high residual pesticides in production bases, and punish those who sell and use highly toxic and high residual pesticides in violation of regulations.
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Characteristics and control of walnut canker
The main results are as follows: 1. The distribution and occurrence characteristics are distributed in most walnut producing areas. The pathogen overwinters mainly as mycelia within the disease degree of the current year, begins to move when the temperature rises to 11.4 ~ 15.3 ℃ in April of the following year, forms a large number of conidia in late May, spreads by wind and rain, mostly from wounds.
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The method of soaking walnut wine and introduction to the production of walnut wine
(1) prepare walnut kernel, grape wine, spices, alcohol, white granulated sugar, citric acid and white gelatin. (2) technological process of red raw wine production process: red grape → sorting → broken → fermentation → separation → fermentation → Class A red original wine. Spice extract
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