MySheen

There are so many categories of red bayberry, don't be silly and confused.

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Clang, clang. June is less than half a month away! Red bayberry is all over the mountain in June, and the annual peak season of bayberry is coming! There are many varieties of red bayberry. Can you recognize them one by one? Editor, I'll give you popular science. 01. Water chestnut species from Lanxi, Zhejiang Province

Clang, clang. June is less than half a month away! Red bayberry is all over the mountain in June, and the annual peak season of bayberry is coming! There are many varieties of red bayberry. Can you recognize them one by one? Editor, I'll give you popular science.

Produced in Lanxi Majian, Yuyao and Cixi, Zhejiang Province. It is not only the most widely distributed variety with the largest planting area in China, but also the best variety of fresh fruit and processing in China. The canned sugar water made by this variety in 1984 won the National Silver Award and the World Tourism Food Golden Cinnamon Leaf Award. Mature in late June every year, the fruit is purple-black, the fruit shape is small, the kernel is small, but the quality is excellent, the meat and nucleus are easy to separate, the edible rate is 95.0%, containing soluble solids 12.0%. The fruit is firm, and the phenomenon of fruit drop before harvest is less. This variety has the advantages of high yield, stability, high quality, suitable for fresh food, juice pressing and canning processing, wide adaptability and anticancer effect.

02. Late rice bayberry

03. Dongkui

04. Ding Meimei

05. Large purple

06. Bare-leaf red bayberry

Produced in Neihe Village, Xi Lu Town, Chaoyang District, Shantou City, Guangdong Province. It is a good variety selected in recent years. The fruit weighs about 16 grams, purplish black. The meat is thick, loose, juicy and sweet, and the core is small and of good quality.

08. Hot charcoal plum

09. Early red bayberry

 
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