There is a taste of homesickness called "sweet and sour"
At the end of a busy day's work, night fell and the lights were on.
Walking on the road, the breeze blows, and the air contains a faint scent of flowers and plants.
There is a game of going down the river to catch fish
And the joy of climbing trees and picking bayberries.
It was planted by Grandpa himself.
Every year in early summer, the bayberry tree is covered with bayberry.
When the bayberry is ripe, the color is red and purple.
Secretly climb up the bayberry tree and pick it off to eat.
When Grandpa found me stealing undercooked bayberry, he would pick up a stick to hit me.
Mom and Dad took a long staircase to climb the tree.
A basket full of red bayberry made my eyes glow.
Put one in your mouth, sweet but not greasy, sweet and sour
Grandpa must be waiting for me to come home under the bayberry tree as usual.
A Jingzhou bayberry sweet and sour to relieve homesickness
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Foodie welfare is given away, and the sour and sweet of red bayberry is only for those who understand you (summer bayberry products)
The first course: red bayberry paste × milk shaved ice 1, bayberry salt water soaked and dried, put into the pan to heat and stir-fry, a little juice. 2. Sprinkle sugar and boil over high heat. 3. At this time, a large amount of red bayberry juice is produced, turn off the heat and stir to crush the pulp when boiling, and turn off the heat when the color darkens.
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There are so many categories of red bayberry, don't be silly and confused.
Clang, clang. June is less than half a month away! Red bayberry is all over the mountain in June, and the annual peak season of bayberry is coming! There are many varieties of red bayberry. Can you recognize them one by one? Editor, I'll give you popular science. 01. Water chestnut species from Lanxi, Zhejiang Province
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