Foodie welfare is given away, and the sour and sweet of red bayberry is only for those who understand you (summer bayberry products)

The first course: red bayberry sauce × milk shaved ice

1. Red bayberry is soaked in salt water and dried, heated and stir-fried in a pan, with a little juice.

2. Sprinkle sugar and boil over high heat.

3. At this time, a large amount of red bayberry juice is produced, turn off the heat and stir to crush the pulp when boiling, turn off the heat after the color becomes dark.

4. Go to the core to cool after cooling. The bayberry sauce is ready!

Make a bowl of shaved ice with milk (after the milk is frozen in the ice and broken by the blender), pour the bayberry sauce and you can eat it.

The taste is unexpectedly good, if you sell it for money, it is estimated that the business will be good.

The second course: bayberry juice × crushed ice

1. Soak red bayberry in salt water, remove, add water and rock sugar, and boil until dark red.

2. Take juice, cool it and refrigerate it.

3. Break the blender (such as a small ice compartment, do not need to be broken) and put it into a small bowl.

Sweet and sour, super appetizing and refreshing.

The third way: dried bayberry × summer.

1. Bring the rock sugar to the boil, add the washed and drained bayberry to the boil (the water is flush with the bayberry).

2. Bring to a boil and adjust to medium heat until the juice is dry. Fish out the bayberry.

Put it in the microwave oven for 10-15 minutes, cool and roll in the sugar. Done.

These in the picture, which only existed in the world for a minute, were wiped out by the bear children.

The fourth course: red bayberry wine × cool.

1. After the bayberry is washed, drained and hung until completely dry, put it in a clean sealable bottle in the order of one layer of bayberry and one layer of rock sugar.

2, pour in the liquor, the wine does not pass the bayberry, form a seal. Then close the lid and store in a cool place.

3. Store it for a month and you can drink it.

Because of the sweet and sour taste of bayberry, you won't feel too aggressive when drinking it, but the alcohol content should not be underestimated. Be careful.