What kinds of watermelons do you have? What are the advantages of different varieties? Introduction to the complete Collection of Watermelon varieties

Summer is coming, and it's time to eat watermelons again. There are many varieties of watermelons, and there are differences in growth, appearance and pulp among different varieties. Do you know what kinds of watermelons there are? What are the characteristics of various varieties? Let's learn about it.

1. Double-star watermelon

The plant type is compact, suitable for close planting, good fruit setting at low temperature, and suitable for early maturing cultivation in protective facilities. It takes 26 to 28 days from flowering to fruit ripening. The fruit is round and the shape of the fruit is correct. The pericarp is dark green, dark striped and thin, tough and resistant to transportation. The flesh is bright red, sweet and refreshing, and the sugar content is about 11%.

2. Seedless watermelon

The fruit is of good quality, juicy and sweet, seedless, easy to eat and has great potential to increase production. Seedless watermelon has high sugar content and good taste, and the planting area of seedless watermelon is increasing year by year.

3. Black beauty

Strong plant growth, strong resistance, high yield, not easy to crack fruit, is a kind of oval watermelon, melon shape is large and full, fruit weight 8-12 jin, peel shows dark green irregular pattern, the appearance is very beautiful. The pulp is deep red, the flesh is tender and juicy, the sugar content is about 13, and the pericarp is thin and tough, especially resistant to storage and transportation.

4. Jingxin watermelon

The whole growth period of watermelon is 90-95 days, and the fruit growth and development period is about 28-30 days. It is easier to set fruit under the condition of low temperature and low light. For round fruit watermelon, peel green, and with a thin layer of white wax powder, flesh color peach red, low fiber content, sugar content in 11% 12%, single fruit weight 5% 6 kg, market time from July to late September.

5. Kirin watermelon

The first generation hybrid of precocious watermelon showed strong plant growth, disease resistance and stress resistance after 26-28 days of ripening. The easy-seated melon continues to grow after setting, the fruit is round, the commodity is good, the pericarp is green, covered with dark green stripes, there is waxy white powder when ripe, strong toughness, non-cracking melon, resistant to storage and transportation, flesh bright red, sugar content about 13%, good flavor and palatability, single melon weighs 6-8 kg, maximum weight 15 kg.

6. New Hongbao Watermelon

Xinhongbao watermelon is a hybrid watermelon species, which is a high-yielding variety with few seeds and large fruit. It is a watermelon species introduced from Taiwan. It is spherical, the weight of a melon can reach 12-13 kg, the skin is bright green, the skin is beautiful, the flesh is dark red, the seed is small and light brown, it is fresh and sweet and delicious in the mouth, and there is a lot of fruit juice.

7. Special Xiaofeng watermelon

This kind of watermelon has an ordinary appearance. It is an improved watermelon variety. It originated from Taiwan and was introduced into the mainland in the 1990s. Texiaofeng watermelon is much smaller than ordinary watermelons, the stripes are light green, the skin is thin, the flesh inside is crystal yellow, and the meat is delicate, crisp, sweet and juicy.

8. Meibao watermelon

The appearance is round, the skin is dark green, and the color is very beautiful. When the watermelon is ripe, there will be a kind of wax powder on the surface. The pulp is red and the seeds are relatively black. Its watermelon peel is the most suitable for cooking. After eating the flesh, do not waste the skin, you can sprinkle some salt to eat cold, summer eating will be very appetizing.

9. Watermelons with painted skins

The appearance is oval, the melon is relatively large, because its skin is more good-looking, so it is called painted skin watermelon, its skin is a combination of light green and dark green, the appearance is more good-looking. The sugar content of its pulp is relatively high, so it is not suitable for people with diabetes.

10. Early spring ruby

Early spring red jade is a hybrid very precocious small red flesh watermelon, usually planted in spring, harvested in May, and matured 35 days after fruit setting. Or summer planting and harvest in September, fruit ripening 25 days later. This variety of watermelon has a long oval shape, clear green lines, robust plant growth, 0.4-0.5cm thick pericarp, crisp and tender flesh, sugar content more than 12.5kg, and a single melon weighs 2kg. It is a fruit with long preservation time and good commercial quality.

11. 8424 watermelons

Beautiful in appearance, moderate in size, sweet and refreshing, it is one of the best-selling varieties in recent years, and it is also a kind of watermelon recognized in the market. The price of 8424 watermelons on the market ranges from 2 yuan / jin to 5 yuan / jin. 8424 is a relatively mature watermelon variety, planting quantity is relatively large, relatively wide, many farmers are planting this variety of watermelon.

12. Three white watermelons

This variety of watermelon is mainly produced in Xingtaiwei County, Hebei Province. It is famous for its white skin, flesh and seeds. This watermelon contains honey fragrance and high sugar content. Less seed tastes refreshing, sweet, thick pericarp, resistant to transportation, stored in a cool house for 3 months without wrinkling, no flavor, no flesh diarrhea. It has good medicinal and dietotherapy value. No matter how it is eaten, it will not cause a bad stomach. It is a good food for the treatment of Chen Bing in the elderly.

The above is the introduction of watermelon varieties. Watermelons are sweet and juicy. They can be eaten directly or juiced in summer. They are rich in nutritional value and are loved by men and women, young and old. For the 13 common watermelons introduced above, how many have you eaten? Which kind of watermelon do you like to eat? Welcome to share!

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