What are the common grape varieties in China? What are the advantages and disadvantages? Introduction of grape variety Daquan

Grape is a fruit with a wide planting area in China. Grape tastes good, and it has a wide range of uses. It can make wine and can be processed into snacks. There are many varieties of grapes in the market. So what grape varieties have you eaten or known? The following small series of agricultural news network will introduce you to common grape varieties.

1. Sunshine Rose

Sunshine Rose Grape is

Mid-late maturing, European-American hybrid, ears conical or cylindrical, moderately loose. The plants begin to sprout in early April, bloom in May, and mature in late August. Plant disease resistance is strong, especially to downy mildew. Edible meat crisp sweet and refreshing, with a strong rose flavor.

2. Giant Rose

Giant rose is a medium-mature European and American variety, especially with a strong rose fragrance. Plant growth potential prosperous, strong branches, very high and stable yield. Generally, it sprouts on April 2, blossoms on May 1, and ripens on August 20. Grape disease resistance is moderate, susceptible to downy mildew, anthracnose, the main pests are green bugs, leafhoppers.

3. Rose of Love

Eros rose is an early maturing, Eurasian species with small, reddish purple to purplish-black fruit, seedless or with small remnant stones. Plant growth vigor is strong. It sprouts on April 4, begins to bloom on May 6, and ripens on July 18. Disease resistance performance in general, susceptible to downy mildew, gray mold, the main pests are green bugs. Edible with a strong rose aroma.

4. Ruidu Xiangyu

Ruidu Xiangyu grape is a Eurasian early maturing variety with long ear and good natural fruit setting. The ear is conical, the fruit is oval or oval, and the average single grain weight is 6.3 g. It is a very high yield variety. Plant growth potential moderate. Sprouting on April 3, flowering on May 4, fruit ripening on July 24. Medium disease resistance, easy to catch downy mildew, gray mold, the main pests are green bugs. Eat sweet and sour juicy, rose flavor.

5. Morning rose

Zaoxia rose grape is an early maturing, Eurasian variety. Grape fruit is purple, with good coloring characteristics, fruit shape is round, medium large, medium close, weak tree, this variety of grape germination in early April, fruit maturity in late July. Moderate disease resistance, susceptible to downy mildew. Edible meat hard crisp, juicy, no meat sac, with a strong rose flavor.

6. Xiangfei

Xiangfei grape is an early-maturing, Eurasian variety. The fruit cluster is medium in size and the fruit grain is larger. Medium growth potential, high germination rate, strong flower ability, high yield. Sprouting on April 5, flowering on May 7, fruit ripening on July 25. Resistance to downy mildew and brown rot. The edible flesh is crisp and hard, with a strong rose fragrance.

7. Seedless Cuibao

Seedless Cuibao is an early-maturing, Eurasian species with conical ears with divergent shoulders and neat ears. Fruit obovoid, medium compact, uniform size, large fruit, thin pericarp, yellow-green, crisp flesh, sweet taste, rose fragrance. Sprouting in mid-April, flowering in late May, fruit ripening in late July.

It has strong resistance to downy mildew and white rot, and is sensitive to powdery mildew.

8, summer black

Summer black grape is a kind of early maturity, European-American hybrid, naturally seedless, parent is Kyoho × seedless white. The ear is conical or cylindrical, with accessory ears. The average ear weight is 700g, and the maximum ear weight is 985g. Fruit suborbicular, inserted densely. Sprouting in early April, flowering in early May, fruit ripening from late July to early August. In the cultivation process, attention should be paid to the prevention and control of gray mold, downy mildew and anthracnose.

9、SP9715

SP9715 was bred by Xinjiang Grape and Fruit Research Institute. Medium ripe. The ear is big, compact, the fruit grain is small, neat and consistent, the coloring is good, presents the pink, is very beautiful. The flesh is crisp, sweet and refreshing, with good taste and no fragrance. High yield, natural fruit setting, natural seedless. Very easy to cultivate. There is slight fruit cracking phenomenon. Sprouting on April 4, flowering on May 7, maturing on August 1. The main diseases and insect pests are white rot, downy mildew and green bug.

10. Ruifeng seedless

Ruifeng seedless is a middle and late maturing variety with conical and loose clusters; fruit grains are nearly round, serious in size, heavy in flower and fruit drop; seedless or with residual stones; fruit powder is thick, pericarp is tough, purple to reddish purple; fruit is not cracked; flesh is soft and juicy, tastes sour and sweet, slightly strawberry fragrance, soluble solids content is 16%~ 18%, mainly used for fresh food. The growth potential is moderate. Strong disease resistance, drought resistance, cold resistance medium.

11. Goldfinger

Goldfinger is a medium-mature, European-American hybrid bred by Japan. The ear is long conical, with auxiliary ears, moderate tightness, peculiar and beautiful fruit shape, long oval, thick in the middle and thin at both ends, slightly curved, arcuate, thin pericarp, strong toughness, no cracking fruit. Sprouting in early April, flowering in early May, fruit ripening in early August. Goldfinger is susceptible to white rot and anthracnose, and the main pests are green bugs.

12 and New York.

Xinya grape is medium ripe, big grain, crisp meat, high yield, easy to cultivate, bright red color. Sprouting on April 3, flowering on May 5, maturing on August 20, from germination to maturity takes 140 days. It is susceptible to downy mildew in the later stage. Pay attention to drainage work to prevent cracking fruit. It is suggested that plastic film mulching should be adopted with high and wide vertical posture.

13 and high.

Qigao is a Eurasian species, medium-late maturing. Sprouting on April 1, flowering on April 27, maturing on September 5. It takes 130 days from germination to maturity. The main diseases are downy mildew and gray mildew

and acid rot. Cultivation should be reasonable fruit thinning, it is recommended to use "factory" shape tree, small scaffolding, high and wide vertical posture, double cross V frame.

The above is about the introduction of common grape varieties, the text of each grape variety maturity time and the main pests are introduced, growers in the cultivation management can refer to and then effective control, about grape varieties do you have anything to add? Welcome to share!

About the wonderful graphics and popular comments of grape varieties, you may be interested in the following recommended content of Agricultural News Network, welcome to read.