What kinds of chickens do we have? How can you tell the difference? Introduction of Chicken breeds Daquan

Chicken meat is tender and delicious, suitable for a variety of cooking methods, rich in nutrition, nourishing and nourishing the body. The whole body of the chicken can be eaten, and the nutritional effect is rich, can be seen everywhere, so the folk also call the chicken "good medicine to save the world". There are also many chicken breeds. Different regions have different characteristics. What are our common chicken breeds? Let's take a look.

1. Sanhuang Chicken

Because of its yellow feathers, beak and feet, Sanhuang Chicken was named "Sanhuang" by Zhu Yuanzhang, which ranks first in the list of Chinese Poultry. Sanhuang Chicken has strong viability and high egg production. Adult chickens weigh about three to four kilograms. Its meat is tender, delicious and nutritious. It has a high reputation at home and abroad and has been recognized all over the world. Therefore, Sanhuang chicken is also one of the most famous native chicken breeds in China.

2. Luhua chicken

Luhua chicken is a local breed in China, which is used for both egg and meat. Luhua chicken has strong adaptability and wide food chain. Weeds, flowers, moths, insects, maggots and earthworms in the mountains can all be used as its food. Luhua chicken has a large amount of activity, strong climbing ability and long flying distance. Therefore, its disease resistance is relatively strong, muscular, physically fit, the meat quality of Luhua chicken is compact, delicate and vigorous. Its tender and smooth mouth is not greasy, low-fat, low-cholesterol meat, high content of amino acids and trace elements, high egg production, is a pollution-free green food, the market demand is huge, the price is twice as much as ordinary domestic chickens. In addition, the nest recognition of Luhua chicken is very strong, no matter how far away the food is during the day, it will return to the nest at night, which is very suitable for free breeding.

3. Black chicken

Black chicken has a long history, which is characterized not only by black feathers, but also by black skin, internal organs and bones. The meat taste and nutritional value are much higher than the average commercial chicken. And has a very high medicinal value, such as many people have eaten Wuji Baifeng pills, its main raw material is black chicken. The growth and development of black chicken is fast, but the digestibility of crude fiber is weak, so it should be easy to digest, high nutritional value and low crude fiber content. The ability of disease resistance and thermoregulation of black chicken is relatively poor, and it is vulnerable to various diseases. Therefore, in the process of culture, it is more necessary to provide its suitable environment to ensure its healthy growth.

4. Green shell laying hens

Green-shell laying hens are mainly named because their eggshells are green, mainly for laying eggs. Disease resistance and adaptability are stronger than ordinary poultry, like to eat grass and vegetables, feeding and management is basically the same as ordinary poultry, the annual egg production is about 180, eggs are rich in 17 kinds of essential amino acids, vitamins, selenium, iron and other minerals. The content of amino acids is seven to ten times that of ordinary eggs.

5. Guinea fowl

Guinea fowl, also known as guinea pheasant, pheasant, guinea bird, because the whole body feathers are gray and regular round white spots, like pearls, so also known as "guinea fowl", its wings are developed and powerful

1-day-old has a certain leap ability, can keep walking around during the day, timid and easily frightened, if a hen makes a shrill cry, the whole flock will have a chain reaction. Guinea fowl has delicate meat, rich nutrition and delicious taste. Compared with ordinary broilers, the contents of protein and amino acids are higher, and the contents of fat and cholesterol are lower. It is a kind of special bird with game.

6. Tianshan Snow Chicken

Tianshan Snow Chicken is mainly herbivorous, with small size, strong physique, sharp and quick response, snow-white feathers and black flesh, which has high edible and medicinal value. Tianshan Snow Chicken, which has been domesticated artificially, has lost its original ability to fly, but it is resistant to cold and heat, has strong disease resistance, and can be raised in different seasons all over the country. Tianshan Snow Chicken is a kind of chicken breed with high protein and low fat, which has the unique flavor of pheasant.

7. Colorful pheasant

The colorful pheasant is commonly known as pheasant, also known as pheasant, because of its colorful hair, so it is called colorful pheasant, which is a rare game bird with meat, ornamental and medicinal use. it has the reputation of "king of game" and "animal ginseng". It has been included in the list of terrestrial wildlife under national protection or with important economic and scientific research value.

8. Hybrid broilers

Among the hybrid broilers, the common ones are Gushi Chicken, 817 Hybrid Broiler Chicken and small High-quality White Feather Chicken. Generally speaking, most of the chicken we buy in supermarkets and butcher shops are these.

The above is the introduction of chicken breeds. China has a very long history of raising chickens, and chicken is also the meat we often eat in our daily life. Of course, there are more than the above eight chicken breeds, and the above eight chicken breeds are only the ones we see more every day, so what other chicken breeds do you know?

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