What kinds of bacon do you have? What's the price?

Bacon is a traditional Chinese folk delicacy, which belongs to a kind of cured meat. At present, bacon in China is mainly spread in Hunan, Guangdong, Sichuan, Yunnan, Guizhou and other places, due to its customs and climatic conditions and other conditions, bacon has also derived a variety of varieties, such as Hunan's favorite Xiangxi Tujia bacon. Today, the editor of Nongxun Network will talk to you about the varieties of bacon and the price differences between different varieties.

What kinds of bacon do you have?

Guangdong bacon

Guangdong bacon is mainly divided into red meat and white meat, of which cured brisket is the most famous, which is not only fine and strict in processing, but also ensures its fragrant, mellow and refreshing taste. However, due to the high cholesterol content, it is recommended that obese people should not eat more.

Hunan bacon

Hunan bacon is most famous for Anhua bacon and detailed bacon, which is made from high-quality Ningxiang pig through six processes such as slicing, pickling and smoking. Coupled with the warm and humid climate in Hunan, the cured meat after smoking is preservative and resistant to storage, so the local people have also developed the eating habit of eating bacon.

Third, Sichuan bacon

Chongqing flavor is the most prominent representative of Sichuan bacon, which is golden in appearance, salty and moderate in taste and smells like tobacco. In addition, the curing method of Sichuan bacon is quite different from that of Hunan, mainly by adding salt, liquor, five-spice powder, pepper and other things to the slaughtered fresh pork. Villagers in some areas also add Baiya, orange peel, grapefruit shell and other things to the stove to smoke into the special flavor and taste.

4. Shaanxi bacon

Shaanxi is known to be the focus of mutton cuisine, so it is also the choice of fine cured mutton in the variety of bacon, and its craftsmanship is also particularly exquisite, which is the local food and wine dishes. Because of the delicious meat, ruddy color and mellow taste, many workshops or businessmen will push it to the market and are loved by the majority of consumers.

What is the price of each variety of bacon?

There are some differences in the market conditions in different regions, coupled with different production processes, so the prices of different varieties of bacon are also different. For example, the price of Sichuan bacon in Xuyong County, Luzhou City, Sichuan Province is 28 yuan / jin; the price of Xiangxi bacon in Chenxi County, Huaihua City, Hunan Province is 29 yuan / jin; the price of Shaanxi bacon in Pingli County, Ankang City, Shaanxi Province is 30 yuan / jin; the price of Guizhou farm bacon in Huaxi District, Guiyang City, Guizhou Province is 19 yuan / jin; the price of cured meat in East Yunnan in Xuanwei City, Qujing City, Yunnan Province is 25 yuan / jin. The price of Cantonese-style bacon in Zengcheng District, Guangzhou City, Guangdong Province is 35 yuan / jin, etc. (note: the above price data are for reference only).

The above is about the introduction of several varieties and prices of bacon in China. I don't know what kind of bacon is your favorite? Is there any special kind of bacon in your hometown? Welcome to leave a message for discussion.

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