What are the common varieties of chili? Application among different Pepper varieties

When it comes to food and beverage ingredients, chili peppers can be said to be unknown. As a good condiment and meal, chili is widely used in various cuisines in our country, and even in some places it is not spicy. At present, chili peppers are widely planted in various parts of China, such as Sichuan, Guizhou, Hunan and Yunnan, and the varieties of chili peppers planted in different places are also very different. So what are the common varieties of chili? What is the application of different pepper varieties? Let's take a look at it together with the editor of Nongxun Network.

Common pepper varieties

1. Millet pepper

Millet pepper is mainly produced in Hunan and Yunnan, which is a hot pepper with a spicy degree of about 120000 SHU. The main feature of millet pepper is spicy and spicy, which is very suitable for cold salad, and it is also a necessary raw material for cooked food and hot pot.

2. Warhead

Warhead is a kind of Chaotian pepper, mainly distributed in Henan and Hebei and other areas, belongs to omnipotent chili, stir-frying can almost throw a few. In addition, the spicy degree of the warhead is relatively moderate, which belongs to fragrant chili peppers, which is suitable for cooking and can extract food flavor.

3. Stars all over the sky

Mantianxing, also known as millet spicy, originated in Zunyi, Guizhou Province, its main feature is a small, red but spicy dry. In particular, the spicy and mellow, super-spicy and fragrant characteristics have been loved by the major catering industry.

4. Screw pepper

Snail pepper is very familiar to Hunan people. In fact, snail pepper is a kind of hybrid pepper. Its color is mostly light green or dark green, the fruit is slender, wrinkled and curved, and the taste is relatively crisp, so it is very suitable for planting in Shandong, northwest and Hunan.

5. Two Bauhinia bars

When it comes to Hunan's snail pepper, we have to mention Sichuan's two thorns. Erjing strips are generally spicy and are indispensable seasoning chili peppers for authentic Sichuan cuisine. The second bauhinia strip is generally spicy, with few seeds, bright color and strong fragrance, mainly produced in Guizhou and Xinjiang and other places.

Application among different Pepper varieties

1. The application of millet pepper: millet pepper is mostly used to make highly spicy cooked food ingredients and hot pot ingredients.

2, the application of the warhead: the warhead is mainly used for the production of all kinds of spicy dishes, which is most suitable for making Kung Pao cuisine, boiled cuisine, stir-fried cuisine and spicy dishes. In addition, Spicy Hot Pot, string incense and so on are also inseparable from it.

3. Application of Mantianxing: Mantianxing can make kimchi, dried chili, chili powder, Zanba chili, chili oil and so on. Suitable for hot pot, Spicy Hot Pot, string incense, boil, stir-fry, spicy spicy pot, stir-frying and so on.

4, the application of screw pepper: screw pepper is generally used to stir-fry all kinds of meat, such as chicken nuggets, pork, etc., the famous dishes are nothing more than Hunan chili fried meat.

5. The application of two bauhinia strips: two bauhinia strips are mainly used in three aspects. First, it can process pickled peppers and Pixian Douban; second, stir-fry hot and cold dishes; third, it can be used to make roasted peppers.

The above is an introduction to the varieties and applications of chili peppers. Which chili do you like? What kind of chili peppers are rich in your hometown?

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