Introduction to the breeds and characteristics of cattle (the latest price of attached cattle)

There were more farmers raising cattle last year, and we all know that the beef market was very good last year, and many farmers made a lot of money at the end of the year. This kind of cattle is what we call ordinary cattle, that is, yellow cattle, and we also have a common kind of buffalo, which is the main draft animal in the rice area. But in fact, in addition to our common two kinds of cattle, there are some other breeds of cattle, let's take a look.

1. Luxi cattle

It is originally from the western part of Shandong. The cow has a tall body, short pin, fine bones, well-developed muscles, wide and flat waist and rectangular side view. The coat is yellowish or brownish red, the rims of the eyes, the chakra and the abdomen, and the inside of the limbs are pink. The skin is thin and elastic, and most of the angles are "Longmen horn" and "octagonal horn". The body weight of adult bull is 400~650kg, the cow is 350~450kg, and the slaughtering rate of fattening cattle is 500.55%. The meat is delicate and good, which is well received by foreign businessmen.

2. Nanyang cattle

Originally from Nanyang, Henan Province, it is tall, strong and full of muscles. The head of the bull is majestic and square, with grooves, short neck and high hammerhead; the cow's head is beautiful, protruding, big and square. The hair and horns are red and white, grass white or yellow. The weight of adult bull is about 405kg, and that of cow is about 330kg, and the slaughtering rate is 43.2%. The meat is tender and juicy and tastes delicious. The temperament is gentle and the service force is strong.

3. Qinchuan cattle

Originally from Qinling Mountains and Guanzhong Plain. The hair is mostly fuchsia and red, and the hair is as dense and soft as brocade. The head is of moderate size, the eyes are large, the mouth is flat, the angle is short and meticulous, and the neck is short and thin. The chest is muscular, the waist is straight, the abdomen is large and round, the limbs are thick, the hooves are strong, and the body is long. The average weight of bull is 575kg, and that of cow is 466kg. The dressing percentage is 53.9%, and the net meat percentage is 45%.

4. Haiford cattle

Originally from Haifu County, England, it has spread all over Europe, America and many Asian countries. It is one of the four major beef cattle breeds in Europe and the United States. It has the characteristics of early maturity, fast weight gain and high feed conversion rate. The average daily weight gain is 1.5kg, the body weight of 400 beetles reaches 500kg, the slaughtering rate is 67%, and the net meat percentage is 60%. The meat is tender and juicy and delicious.

5. Charolais cattle

It originated in France and spread all over five continents. The body weight reached 100~200kg at the age of 75-120 days, 380kg at 9 months and 500 at 27 months.

When the calf was above kg, the calf grew rapidly, the average daily gain was 1432g, the daily feed consumption was 9.26kg, and the body weight reached 553kg at 400 days old.

6. Limousin cattle

Originally from central France, it was introduced into China in 1974. Newborn calf 36kg, 3-month-old body weight 140~170kg, 8-month-old 250-300 kg 350~550kg 9-14-month-old. The male calves were castrated and fattened at the age of 10-30 days, the average head weight was 700kg at the age of 30-36 months, and the dressing percentage was 63.71%. The meat is of good quality and the texture is uniform.

7. Simmental cattle

Originally from the Swiss Alps, it is used for meat, milk and service. At the age of 12 months, the daily weight gain was 90,1000g, and the dressing percentage reached 60%. The relative quasi-lactation period is 270-305 days, the annual milk yield is 4070kg, and the milk fat rate is 3.9%. Gentle temperament, good service performance.

8. Short horned cattle

The improved breed of beef milk cattle bred in Britain is also the first breed of cattle introduced in China. 200-day-old 209kg, 300-day-old 314kg, 400-day-old 412kg, 500-day-old 500kg. The weight of adult bull is 913~1041kg, and that of cow is 600kg. The slaughtering rate can reach 72%.

9. Dutch cattle

Also known as black and white cattle, dairy and meat breeds bred in the Netherlands have been distributed all over the world, with their own names such as Chinese black and white cattle and so on. The individual is tall, with a height of not less than 135 cm. The annual milk yield of adult cows is about 8000kg, the highest milk yield is 25270kg, the lifetime milk yield is 157183kg, and the milk fat rate is about 4.2%. In general, the body weight of cattle reached 250~300kg at 200 days old, and the weight at 400 days old was above 500kg. After eliminating the fattening cattle, the slaughter rate reached 55.58%, and the calves were fattened from 40kg to 250kg, and the daily gain was 1kg.

10. Jinnan cattle

Originally from the south of Shanxi Province. The cow has a thick physique, strong bones, straight waist, deep chest, narrow buttocks and oblique buttocks, and the coat is mostly red, followed by yellow or brown, and the coat is shiny. The bull's horn is round, the horn root is thick, and the cow's horn is mostly deer flat. The average slaughtering rate of eunuchs is 40.7%.

11. Yanbian cattle

It is originally from Korea and Yanbian Korean Autonomous Prefecture of China. The cow has a sturdy body, symmetrical structure, solid bones, deep chest, long and dense coat, mostly yellow. The weight of bull is about 430kg, and that of cow is about 330kg. The slaughtering rate is about 45%, and the net meat percentage is about 35%.

12. Angus cattle

A breed of precocious beef cattle native to England. Medium build, bull adult weight 800~900kg, cow 600kg, rectangular, fat, pure black and hornless. Easy to precocious, rapid growth and development, tolerance to rough feeding, strong disease resistance. At the age of 12 months, the body weight can reach 400kg, and the slaughtering rate can reach 600.65%.

13. Piedmont cattle

Originated in Italy, a typical lean beef breed. He is of medium size and has gray hair. Adult weight 800kg of bull, 500kg of cow, slaughter percentage is 70%, net meat percentage is 66.2%, lean meat rate is 82.5%, skin is thin and bone is fine, hindquarters muscle is particularly developed. The lactation performance was good and the milk yield was 2000~3000kg in 280d.

14. Danish Red Bull

Originally from Denmark, it is used both for milk and meat. The hairs range from light red to deep purplish red, and some cattle have sporadic white hairs under the abdomen and breast. The nose, rims under the eyes and hoof shells are black. From 1.5 to 11 months old, the average daily gain was 1332g, and the dressing percentage was 52.757%. The average milk yield is 6712kg, the milk fat rate is 4.31%, and the milk protein rate is 3.94%.

The latest price of 2019 cattle

Yak 12 yuan / jin in Minle County, Zhangye City, Gansu Province; Tuhuang cattle in Jiedong District, Jiedong City, Guangdong Province; Simmental cattle in Jiaxiang County, Jining City, Shandong Province; Jiaziu cattle in Weining Yi Hui and Miao Autonomous County, Bijie City, Guizhou Province; ternary hybrid cattle 16 yuan / jin in Taihe County, Ji'an City, Jiangxi Province; Tianzhu White Yak in Tianzhu Tibetan Autonomous County, Wuwei City, Gansu Province Shandong Jining Jiaxiang County Luxi cattle 16 yuan / jin and so on, the above price is for reference only.

The above is the introduction of cattle breeds, of course, cattle are not only these breeds, but also varieties such as camel, yak, bison and so on. Friends who are interested in cattle can learn about it. For cattle farmers, they should also pay attention to different breeds of cattle and check the latest prices of cattle in time, so that cattle can get out of the pen better.

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