What are the common varieties of apples? Which variety of apples is delicious?

When it comes to apples, this is what we eat from childhood to big fruit, an apple a day, away from colds, its high nutritional value, but also a lot of efficacy. Now there are many varieties of apples on the market, the prices are about the same, and some of them are very expensive, so what are the common varieties of apples? Which variety of apples tastes better? The following editor will tell you about it!

What are the common varieties of apples?

There are many varieties of apples, such as Red Fuji, Chunhua Qin Guan, Jin Shuai, Shaanxi Luochuan Gala, Liaoning Hanfu Apple, Xinjiang Aksu Sugar Apple and so on. Among them, the red Fuji apple bred by Japanese hybrid has the advantages of storage resistance (refrigerated for half a year), late ripening, smooth and beautiful skin, more fruit juice, crisp taste, high sugar content and so on. It was first introduced into China by Yantai, Shandong Province, and then it was purchased from all over the country to buy red Fuji seedlings and learn cultivation techniques. Red Fuji apples now account for 65% of the total output of apples in the country, and are now the most important apple varieties. Many other varieties of apples are also new varieties derived from Red Fuji hybrids, such as Hanfu Apple, and Yantai in Shandong Province has become a well-deserved birthplace of apples.

Which variety of apples tastes better?

1. Red Fuji

Fuji Apple is characterized by its large size, red all over the body, round shape and an average size like a baseball. 9 to 11% of the weight of the fruit is monosaccharide, and its flesh is compact and sweeter and crisper than many other apple varieties, so it is widely loved by consumers all over the world. Fuji apples have a longer edible life than other apples and do not even need to be stored in the refrigerator. Fuji apples can be stored for 4 months at room temperature and 5 to 7 months if you put them in the refrigerator.

2. Marshal Huang / Jin Guan

The fruit of the golden crown is long conical in shape, with about three jacks; after maturity, the peel is golden amaranth, the sunny side is red, the skin is thin without rust spot, shiny; the meat is fine, yellow and white, with more juice, deep mellow taste, sweet and sour palatability.

3. Gala

The Golden Crown fruit is medium-sized, with a single fruit weighing 180ml 200g, short conical shape and golden yellow face. The sunny face has a light blush, with red intermittent wide stripes, and the fruit shape is straight and beautiful. The top of the fruit has five edges, the pedicel is slender, and the pericarp is thin and shiny. The flesh is light yellow, the flesh is dense, juicy, fine and crisp, sweet and sour, very palatable. It is of high quality and is more resistant to storage. Young trees bear fruit early, high fruit setting rate, high and stable yield, and easy to manage.

4. General Hong

Red General Apple is an expert who first introduced the early-maturing red Fuji bud from Japan. It is a very good mid-ripe variety. Its taste is really outstanding, the flesh is yellow and white, the texture is slightly looser than Red Fuji, crisp and refreshing, fragrant, thin and juicy. But its shape is very similar to the traditional Red Fuji.

5. Guoguang

Guoguang apple is medium, the average fruit weight is 150 grams, fruit weight is 240 grams, the fruit is flat and round, the size is neat, the background color is yellow and green, there are many fruits. The flesh is white or yellowish, crisp, thin, juicy, sour and sweet. This variety has strong adaptability and stress resistance. But the fruit is late, the taste is sour, the fruit is small, and the fruit coloring is not good.

6. Jonah King

Jonagin was bred by using Golden Crown × Hongyu at the Agricultural Experimental Station of New York State in the United States, and it has been widely used in the main apple producing areas in China. Conical fruit, single fruit weight 220 to 250g; background green or yellowish, sunny mostly with bright red clouds and inconspicuous intermittent stripes; smooth and glossy fruit surface, waxy, small fruit spot, inconspicuous; milky yellow pulp, fleshy crisp (after picking and storing for a period of time, changing noodles), medium thick, juicy, sweet and sour flavor, slightly fragrant, containing about 14% soluble solids, quality.

The editor above has introduced several common apple varieties to you. How many have you eaten? Specifically talked about the tastes and characteristics of six kinds of apples, which one do you think tastes better? At present, the editor still thinks Red Fuji is delicious.

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