Which of the common cherry varieties do you prefer?

Speaking of cherries, is the favorite of many people, sweet and sour taste is very good, nutritional value is also relatively high, but the price is expensive, so buy a little bit to taste fresh. So what are the common cherry varieties? The editor will introduce you below, and you will see what you want to eat more.

Several common cherry varieties

1. Red light

1. Characteristics

The most common early-maturing big cherry variety on the market, medium and large fruit, usually matures in mid-late May. The color of the fruit is either pink or brilliant red, the pulp is a little hard, and there is more fruit juice, which is suitable for people who like to eat sour and sweet.

2. Nutritional composition:

(1) it has a high iron content, up to 59 milligrams per 100 grams of cherries, ranking first among all kinds of fruits.

(2) it is rich in protein 1.6 grams, fat 0.3 grams, sugar 17.1 grams, vitamins A, B, C, as well as potassium, phosphorus, calcium, iron and other minerals, as well as a variety of vitamins, low calories, high fiber.

II. Mei Morning

1. Characteristics

Cherry in the "aristocratic" big fruit, hard fruit. The variety closest to cherries is still the most expensive. The fruit is large, sweet and juicy, dark purple in ripe color and resistant to storage. Suitable for high-end customers who love sweet food.

2. Nutritional value

Its fruit is bright in color, translucent and beautiful, as red as agate, yellow as fat, and especially rich in nutrients. The fruit is rich in sugar, protein, vitamins and calcium, iron, phosphorus, potassium and other elements, so it is known as "treasures in the fruit".

Morning ruby

1. Characteristics

Small fruit, medium hardness. Precocious varieties, at the same time as red lights. The fruit is red in color and very sweet on the palate, with almost no sour taste. Suitable for customers who eat sweet but not sour and can't wait for Meizao.

Fourth, Daihong big cherry

1. Characteristics

The fruit of the early-maturing variety is the largest sweet cherry-Dai Hong. Breeding of Daihong Shandong Agricultural University. , up to 14.2 grams. The fruit is round heart-shaped, the fruit shape is correct, neat and good-looking, and the deformed fruit is very few. The fruit stalk is short, the balanced fruit stalk is 2.24 cm long. The peel is bright red to purplish red, rich in luster, the flesh is pink, purplish red near the core, the flesh is semi-hard, sweet and palatable.

2. Nutritional value

Cherry has special dietotherapy effect on gout, arthritis and other diseases. Cherry has high iron content, which is 20 to 30 times more expensive than apple. Iron is the raw material for the synthesis of human hemoglobin and myoglobin, and plays an important role in human immunity, protein synthesis and energy metabolism. Cherry is rich in protein, vitamin A, B, C, as well as potassium, calcium, phosphorus, iron and other minerals, as well as a variety of vitamins, low calories, high fiber. Vitamin An is four times higher than grapes, and vitamin C is also higher.

Above a total of four cherry varieties are introduced, they have their own different characteristics, as well as nutritional value, which kind of cherry do you prefer to eat?

For the wonderful pictures and articles and popular comments on several common cherry varieties, you may be interested in the following recommended contents of Nongxun. Welcome to read.