What are the varieties of lobster? What is the eating season and main producing area of each variety of lobster?

Grain in Beard solar terms are coming soon, and this is the peak period of lobster listing. I believe you have already seen crayfish in many restaurants, night markets and vegetable markets. Crayfish is only a very small branch of lobster species, it is reported that there are more than 400 lobster species in the world, such as the more famous Australian lobster, I believe many people have heard of it. Below, the editor of Nongxun Network summarizes some lobster species, focusing on its eating season and main producing areas, to help you better understand this species of lobster.

1. Corrugated lobster

Corrugated lobster commonly known as Azure Dragon, the whole body is turquoise, it is easy to distinguish. Azure Dragon weighs more than 1 jin each, which is thinner than Australian lobster, but the price is very expensive. In addition, Azure Dragon's appearance is also very beautiful, which is generally one of the necessary and fashionable ingredients in high-end restaurants.

Main origin: Mirs Bay, Hong Kong, Sai Kung, Sri Lanka, South Asia.

Eating season: it is available all year round, and it is best to eat from June to July of the lunar calendar.

2. Jinxiu lobster

Jinxiu lobster, commonly known as Flower Dragon, is one of the best lobsters in size, up to 4 kilograms and 5 kilograms. In addition, because of the name of Hualong and its beautiful colorful patterns, it is often implied by diners as a symbol of prosperous business.

Main producing area: Zhejiang Zhoushan archipelago, the output is not large.

Eating season: October to March.

3. Australian rock lobster

Australian lobster meat is slippery and juicy. I believe some friends with good economic conditions should have tasted it. Australian lobster will basically be sold in some high-end aquatic markets. In addition, Australian lobster has a strong resistance to vitality, suitable for long-distance transportation.

Main producing areas: southern and northern Australia, FAO57 producing areas.

Eating season: supply all year round.

4. American Red Dragon

American Red Dragon and Australian Dragon are common species of lobster with reddish flesh, long beard and no pliers. It is also rich in nutritional value, and it is a truly valuable seafood.

Main origin: West Coast of the United States.

Eating season: July to October.

5. Canadian lobster

Canadian lobster is also called Boston lobster, but in fact, Canadian lobster is more fleshy than Boston lobster in the United States. In terms of cooking skills, whether it is Western-style steak, roast, charcoal roast or white wine cooking are very delicious.

Main origin: Atlantic coast of Canada.

Eating season: supply all year round.

The above is about the introduction of some lobster varieties. At present, lobster is very popular on the market. I don't know which kind of lobster you will choose to taste.

For wonderful pictures and articles and popular comments on lobster varieties, you may be interested in the following recommended contents of Nongxun. Welcome to read.

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