MySheen

What are the main types of seafood shellfish? What is the price of common seafood shellfish? How to choose seafood shellfish?

Published: 2024-09-16 Author: mysheen
Last Updated: 2024/09/16, Nowadays, people's living standard has been greatly improved. Many people go to have a big meal with their friends in their spare time. Seafood is a kind of food that they often eat. Seafood shellfish usually taste good and have high nutritional value, so what are the main species and what is the price?

Nowadays, people's living standard has been greatly improved. Many people go to have a big meal with their friends in their spare time. Seafood is a kind of food that they often eat. Seafood shellfish usually taste good and have high nutritional value, so what are the main species and what is the price? How do we choose seafood shellfish? Next, the editor will tell you about it!

What are the main types of seafood shellfish?

Nowadays, there are many kinds of seafood shellfish on the market, the more common ones are: deep-sea seafood, watermelon seeds, blood clam, concubine shellfish, Sinonovacula sinensis, golden shellfish and so on.

Second, how much is the price of common seafood and shellfish per jin?

11 yuan / jin for deep-sea seafood in Licheng District, Jinan City, Shandong Province; 82.5 yuan / jin for Haiguazi Seeds in Raoping County, Chaozhou City, Guangdong Province; 15 yuan / jin for Blood clam in Raoping County, Chaozhou City, Guangdong Province; 8 yuan / jin for Guifei shellfish in Licheng District, Jinan City, Shandong Province; 19 yuan / jin for Sinonovacula sinensis in Ganyu District, Lianyungang City, Jiangsu Province; 5.7 yuan / jin for gold shellfish in Xiashan District, Zhanjiang City, Guangdong Province; and 3.2 yuan / jin for deep-sea seafood in Huancui District, Weihai City, Shandong Province. The starfish is 9 yuan per jin in Licheng District, Jinan City, Shandong Province. (this price is for your reference only. It should be based on the field.)

Third, how to choose seafood shellfish?

1. When selecting, pay attention to the shellfish that stick out your tongue and shrink in as soon as you touch it. This kind of shellfish is alive, fresh and delicious. Do not think that the shellfish that opens the mouth is alive. If you touch it with your hands and there is no response, it shows that it has been dead for a long time and is not fresh.

2. Generally speaking, most of the tightly closed shells are alive, especially fresh oysters, clams, scallops and mussels. But this is not entirely the case, it is best to smell the smell when buying, if there is no fishy smell, it is generally fresh.

3. Try to choose shellfish with smooth shell. Compared with the rugged shellfish, some clean and smooth shellfish have less dirt and less pollution.

Fourth, eating seafood and shellfish taboos

1. Eat undercooked seafood shellfish

Some people think that eating seashells is about freshness and tenderness. they think that once they are cooked for a long time, they will eat them casually, but they do not realize that there may be Vibrio parahaemolyticus, Vibrio vulnificus and other bacteria in raw shellfish. They must boil for 4 minutes or 5 minutes before they are thoroughly sterilized and poisoned. Let alone raw shellfish.

2. Dead shellfish

The amount of bacteria carried by shellfish is generally high, and because its protein decomposes very quickly, once it dies, the bacteria will multiply in large numbers, and the unsaturated fatty acids contained in it are also easy to oxidize and rancidity. As long as you eat it, it is bound to bring harm to human health. However, stale shellfish also produce more amines and free radicals, and the threat to human health is indescribable.

3. Eat shellfish of unknown origin

Shellfish also contain shellfish toxins, which are organic toxins accumulated in the body when shellfish eat toxic microalgae in the water. Shellfish themselves are resistant to these phycotoxins, but once humans mistakenly eat shellfish containing phycotoxins, they may be poisoned or even die. Therefore, buy shellfish seafood must be in the formal business premises, do not eat shellfish seafood of unknown origin, so as to avoid accidental poisoning.

All right, that's all for the content about seafood shellfish that the editor wants to introduce to you today. There are many kinds of seafood shellfish, so there will be some differences in price, but generally speaking, the taste is still good, but you can't eat more. Need to pay attention to some related matters!

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