Have you eaten all the ten common varieties of melons? Which is the best?

When it comes to melons, I believe many friends have eaten melons, but in the countryside they mostly eat Lanzhou Bailan melons and Zaoxue melons. In fact, there are many varieties of melons. Today, the editor will introduce to you ten more common varieties. Let's see if everyone has eaten them all, and which one tastes better.

Ten common varieties of muskmelon

1. Lanzhou Bailan melon

Lanzhou Bailan melon is very popular because of its uniform size, crisp and tender flesh, delicious and juicy, and strong disease resistance.

2. Zaoxue melon

Zaoxue is a very precocious melon variety, it is about 10 days earlier than ordinary melons, Zaoxue melon skin thin meat crisp, can be eaten with the peel, sweetness is just right, very delicious.

Elizabeth cantaloupe

This is an excellent variety of cantaloupe, which has high requirements for the environment and can only be planted in Hebei area of our country. It has thin skin and thick meat, delicious and sweet, rich in nutrition, and has the function of digesting food.

4. Sheep horn honey

Yangjiao honey is an early and middle-ripe variety of muskmelon, its fruit is long cone-shaped, named because of a section of sharp and thin like sheep's horn, its skin is grayish green, the flesh is also light green, it tastes crisp and juicy, and it is very delicious.

5. Crispy muskmelon

Crispy melon is an excellent variety of melon that is precocious and resistant to white skin. its fruit is nearly round, the color is white, the pericarp is smooth, fragrant, the meat is fine and crisp, and the sugar content is about 15%.

6. Golden Powder Melon

Jinfen cantaloupe is a new variety made from the cross between melon and cantaloupe. It has beautiful appearance, bright color, crisp and sweet taste, refreshing and delicious, and its sugar content is more than 15%. It is a very good summer fruit.

7. Honey immortal melon

Honey immortal melon is a new variety of extra-precocious melon, its fruit is close to round, yellow-white, very beautiful. Its meat is sweet and crisp, rich in flavor, and resistant to storage. It contains 16% sugar and is very delicious.

8. Orange dew melon

Orange dew is a new type of advanced room temperature reticulated orange meat variety, its fruit is tall, round, stout and beautiful, its peel is gray-green, the flesh is orange-red, the meat is soft and delicate, and has a different flavor.

9. Xiangfei muskmelon

Xiangfei is one of our common melon varieties, its appearance is golden, the meat is thick, the taste is soft, and it is very delicious, especially when it is cut, it will overflow the fragrant fruit aroma, which is really intoxicating.

10. Changxiangyu

Changxiang jade belongs to cantaloupe, its fruit is long oval, gray-green skin, the mesh is fine and stable, the flesh is orange-red, very attractive. Its sugar content is about 16 degrees, and its meat is soft, sweet and delicious.

The above words, the editor introduced a total of ten more common varieties of cantaloupe, have you eaten them all? Which one do you think tastes best?

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