What are the advantages and disadvantages of each of the four common varieties of lemons? How would you like to eat lemon?

Lemon is also known as motherwort and lemon fruit, and its sour taste is loved by pregnant women and children. at the same time, lemon is rich in nutrition, which can effectively supplement the missing vitamins in the human body. it can also be used to make seasonings, medicines, cosmetics and drinks. In recent years, the market demand for lemons in China is also increasing. At present, there are more than 200 horticultural varieties of lemon in the world, and the main varieties planted in China are as follows. Next, let's learn about it together.

Advantages and disadvantages of four varieties of lemon

1. Yulik

Originating from Italy, introduced from the United States, the tree has medium potential, open branches, messy and scattered branches, strong growth potential and resistance, wide adaptability, oval leaves, short petioles, fruit-shaped ellipses and obvious milky protuberances at the top.

Advantages: good yield, storage resistance, acidity, strong aroma, smooth skin, lemon processing and fresh sales are preferred varieties.

Disadvantages: the main output is concentrated in spring flowers and fruits.

2. Perfume lemon

Originated in Southeast Asia, the fruit is long round, because the fruit ripens from the inside to the outside emits a strong aroma, so it is called "perfume lemon".

Advantages: high yield, large fruit shape, seedless, strong aroma.

Disadvantages: lack of acidity.

3. Taiwan lime

Flowering and fruiting many times in a year, round fruit, seedless variety, high acidity.

Advantages: more fruit juice, high edible rate, strong aroma.

Deficiency: the fruit is too small.

4. Beijing lime

Also known as fragrant lemon, Meihua lemon, lemon and orange or lemon and wide-skinned orange hybrid, found in the suburbs of Beijing in 1908, brought back to the United States to continue breeding.

Advantages: short and strong tree posture, early fruiting and high yield, more resistant to storage.

Deficiency: the insect resistance is weak, the fruit quality is general.

The way to eat lemon

In seasoning, lemon is often used in seafood seasoning to remove fishy and peculiar smell. In Southeast Asian cuisine, it is often used for direct cooking to highlight its sweet and sour taste. Lemon drink is a healthy drink that is easy to drink and easy to make. Wash the fresh lemon fruit, cut it into 2mm thick slices, remove the seeds, put it directly into the cup and pour into the cold boiled water, add the right amount of rock sugar and drink. Hot lemon drinks can be drunk in winter to take care of the body, while lemon ice drinks are more refreshing in spring and summer.

The above is about the advantages and disadvantages of lemon varieties and how to eat and other related content, I do not know what kind of lemon you like to eat? Welcome to leave a message for discussion.

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