What varieties of bananas are there? Which of these ten varieties do you think is the best?

Banana is a fruit we often eat, which has the effect of moistening the intestines and defecating, and many people like to eat it. Bananas are tropical fruits. At present, Taiwan, Hainan, Guangdong, Guangxi and other places are more cultivated in our country. In addition to different producing areas, banana varieties also vary from region to region. What are the banana varieties?. Let's learn about it.

1. Emperor banana

Emperor banana is the product of wild banana and Hainan species, the appearance is fat and short, the meat is goose yellow, the flesh is fragrant, sweet and delicious, is a kind of banana variety that children like to eat very much.

2. Brazilian banana

Brazilian banana is a variety introduced from Brazil. at present, it is a variety with a large planting area in Guangdong and other regions, and its fruit is highly commercially available, so it is very popular among buyers and banana farmers. The ear is uniform, about 90cm to 130cm, and the shape of the fruit is beautiful.

3. Nanyang Red Banana

Nanyanghong banana is a new variety introduced from Malaysia, which has the characteristics of strong cold resistance, exuberant growth, large fruit and good taste. The flesh is yellowish, the flesh is delicate, the banana skin is not easy to damage, and has a strong storage resistance.

4. Beijiao

Beijiao is a Taiwanese variety with slightly arched fruit fingers. After ripening, the peel is golden, the flesh is light yellow, delicate and sweet, and the flavor quality is excellent, especially from March to June.

5. Millet plantain

Millet banana flesh fragrant, banana skin has turquoise and goose yellow, peeled banana skin, banana meat is goose yellow, very attractive. It is now a popular variety in the market.

6. Pink bananas

The pink banana has the characteristics of sweetness and powder. To see whether the pink banana is good or not, it depends on its size. The full-comb banana should be uniform and moderate in size, with no scars all over the body, and there is a layer of light gray "powder" on it. The thicker the powder, the more nutritious it is.

7. Apple banana

Apple banana has the characteristics of pink banana and has a light layer of powder. The skin color of the apple banana is very smooth, and the banana stalk is very similar to the apple stalk, hence the name. When you eat it, it tastes sweet and sour, and it feels a little slippery and refreshing.

8. Milk banana

Milk plantain belongs to the pink plantain family, which smells like milk. It is a Taiwanese species introduced in the last two years. Among so many kinds of pink bananas, its sugar tastes sweet, its acidity and sweetness are balanced, and its meat is delicate and smooth.

9. Xianren banana

The comprehensive character of Xianren banana is similar to that of Beijiao, the plant is thin and tall, the leaves are longer and wider than Beijiao, and the color is lighter green. The sugar content of the fruit is high, but the quality is slightly worse than that of the banana, because the pericarp is thicker and the fruit is more resistant to storage and transportation.

10. Xigong banana

The banana fruit of this variety has many indexes, large fruit shape, acuminate and plump at both ends, 11-13.5 cm long, thin peel, grayish green, yellowish and easy to turn black when ripe. The flesh is milky white, the flesh is tender and smooth, the taste is very sweet, and the aroma is slightly light.

The above is about the introduction of banana varieties, in fact, there are many banana varieties, this is only some of them, but these varieties in the market evaluation is very good, is a very popular banana varieties, about banana varieties, do you have anything to add?

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