What are the varieties of late-ripening peaches? When did they mature?

Friends who have planted peaches probably know that early-maturing peaches usually ripen in May or June, medium-ripe peaches mature from mid-June to July, and late-ripening peaches usually go away from August to late October. So do you know what kinds of late-ripening peaches are available? When did they mature? If you want to know, please read the following!

What are the varieties of late-ripening peaches?

There are several common late-ripening peach varieties on the market: Golden autumn red peach, autumn red peach, Yingshuang red peach (winter king peach), Qilu giant red peach (Tianbao giant honey, Yimeng frost red), winter snow red honey, Zhongyou 21 nectarine, Huangjimi No. 4 yellow peach.

When will different varieties of late peach mature?

1. Golden Autumn Red Peach

For the middle and late ripening varieties, the fruit ripening period from the end of September to the first and middle of October can be extended by double-layer bagging. The fruit is round, with obvious sutures, and the top of the fruit is slightly raised; the fruit is large and uniform, with an average single fruit weight of 285g and a fruit weight of 600g; the pericarp is medium-thick and not easy to peel off, the background color of the fruit is milky white when ripe, the bagged fruit is more than 70% red, the surface of the fruit is thin and short, and the fruit gives off a rich aroma after ripening. The flesh is milky white, sticky core, there is a redness near the core, the meat is fine, hard, crisp, sweet taste, soluble solids content 15% 20%, up to 25.5%. In quality, it is resistant to storage and transportation and has a long shelf life.

2. Autumn peaches

The ripening time is the middle of September in the Gregorian calendar, and the fruit is pink. When the light condition is good, the fruit is bright red and gorgeous in appearance. The fruit is round, the suture line is medium in depth and width, the flesh on both sides is symmetrical, the maturity is the same, the fruit surface is neat, the pulp is light green and white, away from the core. The fruit is large, with an average size of more than 400 grams. It belongs to hard peach, stored at room temperature for more than 20 days, and its sugar content is 18%.

3. Yingshuang Red Peach (Dongxuewang Peach)

Late-maturing varieties, fruit weight 200g; hard solute, extremely resistant to storage and transportation; excellent quality, fruit sugar content more than 16%; ripening from mid-October to early November, fruit ripening can be postponed to Lesser Snow, cold storage can be stored until New Year's Day, Spring Festival; extremely high yield.

Qilu Giant Red Peach (Tianbao Giant Honey, Yimeng Frost Red)

The scientific research achievements of Shandong Pingyi fruit farmers in the past 50 years; extra-large fruit, average single fruit weight 350 grams, large fruit 650 grams; bright color, bagged fruit 80% bright red; hard solute, resistant to storage and transportation; white meat; sticky nucleus; fruit sugar content more than 14%; extremely high yield; the fruit matured in the middle of October and hung on the tree until the first and middle of November.

5. Huang Jinmi No. 4 Yellow Peach

The single fruit weighs about 220 grams, the peel is golden, bright red, pure golden yellow after bagging, the fruit is hard solute, strong sweet flavor, aroma, soluble solids up to 17.2%, excellent quality, high yield.

6. Winter snow red honey

The very late ripening variety peach, in the middle of November, is resistant to storage, can be stored in cold storage until the Spring Festival, the fruit is uniform, the average fruit weight is 300g, the fruit yield of fine fruit can reach 92%, 95%, and the yield is high. Under the condition of close planting, the yield per mu can reach more than 2000 kg in the second year, high sugar content in the late mature period, excellent taste, bright color and no cracking fruit.

7. Zhongyou 21 nectarine

Late ripening, early September, fruit development period 155 days, single fruit weight 200Mel 300g, yellow meat sticky core, hard solute, bright red, bagging golden yellow, soluble solids content more than 18%, sweet taste, self-fruiting, high yield.

In the above words, the editor introduced to you seven late-ripening peach varieties, which matured at the latest in mid-October. Have you eaten all of the above peaches?

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