MySheen

What are the varieties of kiwifruit? Introduction of five excellent kiwifruit varieties

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Kiwifruit has the highest vitamin C content in fruits and good soluble dietary fiber, which has high nutritional value, medical and health care function, and high economic value, so it is known as "green gold mine". There are more farmers planting kiwifruit.

Kiwifruit vitamin C content among the best in the fruit, but also contains good soluble dietary fiber, has a high nutritional value and medical care role, but also has a high economic value, known as "green gold mine." There are many farmers planting kiwifruit, and many farmers will choose excellent kiwifruit varieties. The following small series will introduce five excellent kiwifruit varieties for you. Let's have a look together.

1. Xuxiang Kiwi Fruit

The fruit is cylindrical, the fruit shape is neat and consistent, the single fruit weighs 70~ 110g, the maximum fruit weight is 137g, the peel is yellow-green, the brown hair is smooth, the stalk is flat, the top of the fruit is slightly protruding, the peel is thin and easy to peel; the flesh is green, the juice is abundant, the meat is fine, the sour taste is palatable, the indoor normal temperature can be stored for about 30 days, and the cold storage at 0~2℃ can be stored for more than 3 months. Storage resistance, long shelf life

2. Cuixiang kiwi fruit

The largest fruit weighs 130g, the average fruit weighs 82g, the flesh is dark green, the taste is sweet, the fragrance is very strong, the quality is good, the texture is fine and the juice is much, the biggest characteristic is the VC content is high, the nutrition is rich, the pericarp is greenish brown, the pericarp is thin, easy to peel, the eating is convenient. It is an excellent variety for fresh food. It can be stored for 20-23 days at room temperature after harvest. It is more resistant to storage and transportation.

3. Red Sun (Red Heart) Kiwi Fruit

The characteristics of Hongyang kiwifruit are large and neat fruit, generally single fruit weight 60-110g, maximum fruit weight 130g; fruit is short cylindrical, peel is green-brown, glabrous. Juice extra much, sweet and sour moderate, fresh and refreshing; special storage resistance, long shelf life.

4. Hayward

Fruit long cylindrical, green brown peel, dense gray long villi, green flesh, sweet and sour taste, there is a strong fragrance, vitamin content is very high, the average fruit weight of 100 grams, its biggest characteristics are beautiful fruit shape, excellent quality, storage resistance, long shelf life.

5. Jinyan Kiwi Fruit

Jinyan kiwi fruit is symmetrical and fruity, bright yellow flesh is crystal clear, sweet taste, fruit length is cylindrical, average single fruit weight is 101g, maximum fruit weight is 141g, beautiful and tidy, peel is yellow brown, fruit smooth, less hair; flesh is golden, vitamin C content is high, meat is tender and juicy, flavor is sweet and delicious, nutrition is rich, hardness is large, storage resistance is long, shelf life is long.

The above is the introduction of kiwifruit varieties, kiwifruit market demand is large, suitable for mild climate, abundant rainfall, fertile soil planting areas. Farmers who want to grow kiwi fruit can refer to the above varieties.

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