What are the common varieties of peaches? What are the characteristics?

As the saying goes, "peaches nourish people, apricots hurt people". Peaches are one of our common fruits with juicy pulp and good taste. Peach trees can be planted in all parts of our country. Peach trees hibernate for a long time in the north and sprout later. The maturity time of early-maturing peach varieties in the north is generally about July, while that in the south is the earliest at the end of May, and the mature peach varieties in July are called middle-ripening varieties in the south. So what kinds of peaches do we have?

1. Flat peach

The fruit is oval, broadly oval or oblate in shape, juicy and fragrant, sweet or sour.

2. Peach

The peach has a thin skin and rich pulp, so it is suitable for raw food. Freshly ripe peaches are hard and sweet, while ripe peaches are soft and juicy. They are mainly produced in Fenghua, Nanhui, Longquanyi, Shangping and Muyang.

3. Yellow peach

Since childhood, Yanling County, Hunan Province has been rated as "the hometown of high-quality yellow peaches in China."

4. Olecranon peach

The pericarp is bright in color, light cyan in color, white in pulp, reddish in part near the nucleus, and inseparable from the nucleus. The fruit is fresh and crisp and tastes as sweet as honey.

5. Nectarine

Nectarine is called nectarine because its surface is as smooth as oil and hairless, as smooth as apples and plums. Fragrant, sweet and crispy.

6. Crispy peach

Crispy peach has a large red fruit, tender skin and crisp fruit, with rich peach aroma.

7. Blood peach

The flesh inside the peach is as red as blood, just like the red blood vessels on the body, one by one, even the juice is blood red, bright color and crisp taste.

8. Snow peach

The fruit ripens before and after the Beginning of Winter (October-November), and the harvest is already in the snowy season, so it is called snow peach. The fruit is of good quality, full of moisture, crisp and sweet.

9. Silver peach

The background of the fruit is silver and white, the sun is red, white and red, bright and beautiful. The flesh is milky white, red near the nucleus, enucleated.

10. Kubao peach

Kubao peach has dense flesh, less fiber, more juice, sweet and sour flavor, in addition to fresh food, but also can be used for canning processing.

11. Mao peach

Hairy peach is the most primitive and ungrafted peach, the fruit is spherical, the apex is obtuse or slightly pointed, slightly yellow, densely pubescent, maintaining the most primitive taste of the peach.

The above is the introduction of peach varieties. Peaches are common fruits in summer. They are very rich in varieties. They can be eaten raw or processed into canned or preserved fruit. They have high nutritional value and are known as "the first fruit in the world". Have you eaten all the above varieties of peaches? Which kind of peach do you think is the best?

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