Carrot four common varieties, what are the characteristics of different kinds of carrots? Have you eaten them all?

Carrots, that is, carrots, can be eaten raw, but most of them are still fried and cooked, which tastes a little sweet and contains a lot of carotene, which can also improve the body's immunity. So what are the common varieties of carrots? What are the characteristics of each? The following editor will introduce to you four varieties of carrots and their characteristics. Let's see if all of them have been eaten.

Four common varieties of carrots are as follows:

1. Japanese hybrid carrots

The root of this variety has a better shape, in the shape of a straight tube. It is not easy to bolting in spring, and is very resistant to cracking roots, and maintains well in the field. The root color of this variety is relatively strong, the core color is red, the appearance is relatively smooth, and the quality is very good. Usually it can be harvested 110 days after sowing.

2. Red Sen

This is a hybrid carrot variety, its core is finer, in coloring, core color and root color are better, the taste is also sweet and delicious, the taste is better. Usually its root is a long cylinder, the ability to absorb water and fertilizer is better, is a medium-ripe variety, but also relatively cold-resistant, generally rarely the occurrence of green shoulders. If it is a late harvest from February to March, the quality is also very good.

3. Improve the five inches of new Kuroda

This kind of carrots grow fast and well, especially in the early growth stage. The tolerance to high temperature is good, and the disease resistance is also very strong. The root of the plant ends well, with a long cylindrical shape and a length of 18 to 22 cm. This variety has high economic value because of its good color and fatter.

4. Six inches in Seoul

The growth rate of this kind of carrots is also very fast, the skin of the root and the core color of the root are bright red, not easy to bolting, and the root growth of the plant is more uniform. This kind of carrot is also suitable for domestic cultivation.

Carrots are a very common vegetable, and there are many varieties in the market. The editor mainly talks about four common varieties, as well as their own characteristics. Have you ever eaten them? Which do you think tastes better?

For the wonderful pictures and articles and popular comments on the common varieties of carrots, you may be interested in the following recommended contents of Nongxun. Welcome to read.