What are the main kinds of soybeans? What are their own characteristics?

When it comes to soybeans, it is a very common crop for farmers. Yellow soybeans can be used to stir-fry as snacks, and green soybeans can be cooked or fried when they are just picked. No matter which kind of soybeans are rich in protein, it is good for the human body. So what are the main kinds of soybeans now? What are their own characteristics? Friends who want to know, read the following!

What are the main types of soybeans?

Generally speaking, soybean seeds are divided into five categories according to seed coat color and grain row: yellow soybeans, green soybeans, black soybeans, other soybeans and feed beans.

What are the characteristics of different kinds of soybeans?

1. Green soybean

Green soybean is a kind of soybean whose seed coat is turquoise. According to the color of its cotyledons, it can be divided into two kinds: green skin green kernel soybean and green skin yellow kernel soybean. Green soybean is rich in unsaturated fatty acids and soybean phospholipids, rich in anti-cancer ingredients such as saponins, protease inhibitors, isoflavones, molybdenum and selenium, and rich in protein and fiber. It is also one of the main sources of vitamin A, vitamin C and vitamin K for human intake. Green soybeans can provide the human body with catechin and epicatechin flavonoid antioxidants, these two substances can effectively prevent diseases caused by free radicals, delay the speed of aging and anti-inflammatory and antibacterial effects.

2. Yellow soybean

Yellow soybean is a widely cultivated variety of soybean. The seed coat of soybean, a leguminous plant, is yellow. Yellow soybean has the functions of broad drainage, invigorating the spleen and promoting diuresis, interpretation and detumescence, etc. Yellow soybeans are often used to make all kinds of soybean products, brew soy sauce and extract protein. Bean dregs or ground coarse powder are also often used in livestock feed.

3. Black soybean:

Also known as green beans, black beans, etc., taste sweet and flat. Black soybean is the black seed of leguminous plant soybean. Black beans have the characteristics of high protein and low calorie, with black skin and yellow or green inside.

4. Other soybeans

The seed coat is brown, brown, red and other single color soybeans.

5. Feed beans

Generally, the seeds are small, oblong and oval, with sunken dots on the two leaves, and the seed coat is slightly glossy or dull.

In our daily life, we will see many kinds of soybeans, but generally divided into these five categories, they have obvious characteristics, we can choose one kind of food according to their corresponding characteristics.

With regard to the wonderful pictures and articles and popular comments on the main types and characteristics of soybeans, you may be interested in the following recommended contents of Nongxun. Welcome to read.